20 Minute Honey Garlic Chicken is a quick easy weeknight

20 Minute Honey Garlic Chicken

Finding quick, delicious meals can feel overwhelming sometimes. I’ve got your back!

This 20 Minute Honey Garlic Chicken recipe is my go-to. It’s easy and packed with flavor!

5 Reasons You’ll Love This

This dish cooks in just twenty minutes. Perfect for busy weeknights!

It’s sweet, savory, and sure to please the whole family. Yum!

You only need a few simple ingredients. No more complicated shopping trips!

This can easily be made with chicken thighs or breasts. Use what you have!

Perfect for leftovers! It tastes even better the next day.

Let’s Talk Ingredients

Here’s what you need for this delightful dish:

– 1 pound boneless, skinless chicken thighs or breasts

– 1/4 cup honey

– 1/4 cup soy sauce

– 2 cloves garlic, minced

– 1 tablespoon olive oil

– Salt and pepper, to taste

– Optional: sliced green onions for garnish

How to Make

Now, let’s jump into the cooking process! You’ll love how easy it is.

1. Start by slicing the chicken into bite-sized pieces. This helps it cook evenly.

2. In a bowl, mix honey, soy sauce, and minced garlic. Set it aside.

3. Heat olive oil in a pan over medium-high heat. Add chicken pieces.

4. Season with salt and pepper. Cook for about 5 minutes until browned.

5. Pour the sauce mixture over the chicken. Stir well to coat everything.

6. Let it simmer for 10 minutes, or until the chicken is cooked through.

7. Garnish with sliced green onions, if desired. Serve warm!

FAQs

Can I use frozen chicken? Yes, but thaw it completely first. It needs to cook evenly.

What sides go well with this chicken? Rice or steamed vegetables complement it nicely!