Garlic Parmesan Cheeseburger Bombs: juicy beef, garlic, and cheese in a golden crust. Perfect appetizer or dinner! Get the full recipe here!

Introduction

Oh, hello there, lovely readers! Today, I’m so excited to share a truly amazing recipe. We’re diving into the delicious world of Garlic Parmesan Cheeseburger Bombs. These little bundles of joy are absolutely perfect for any occasion. They are seriously one of my favorite quick and easy meals. Imagine all your favorite burger flavors, but in a delightful, bite-sized package. That’s exactly what you get with these incredible Garlic Parmesan Cheeseburger Bombs.

These Garlic Parmesan Cheeseburger Bombs are a total game-changer. They combine juicy ground beef, melty cheese, and aromatic garlic. All of this is wrapped in a flaky, golden crust. Trust me, your family and friends will go wild for these.

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5 Reasons You Will Love These Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are simply irresistible. They offer so much to love. You will find yourself making them again and again.

First, they are incredibly quick to make. Secondly, they are packed with amazing flavor. Every bite is a treat.

Third, they are perfect for a crowd. Everyone enjoys these delicious bombs. Fourth, they are highly customizable. You can adjust them to your taste.

Finally, they are super fun to eat! They make any meal feel special.

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Ingredients & Measurements

Gathering your ingredients is the first step. You’ll soon be enjoying these Garlic Parmesan Cheeseburger Bombs. Here is what you will need.

• 1 lb lean ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 2 cans (12 oz each) refrigerated biscuit dough (16 biscuits total)
• 2 tbsp melted butter
• 1 tbsp fresh parsley, chopped (for garnish)

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Prep & Cook Time

You’ll be surprised how fast these come together. The prep is minimal. The cooking is straightforward.

• Prep Time: 20 minutes
• Cook Time: 15-18 minutes
• Total Time: 35-38 minutes

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7 Simple Steps to Make Garlic Parmesan Cheeseburger Bombs

Let’s get cooking! Follow these easy steps. Soon, you’ll have delicious Garlic Parmesan Cheeseburger Bombs.

1. First, preheat your oven to 375°F (190°C). Then, lightly grease a baking sheet. This stops sticking.
2. Next, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened. This takes about 3-5 minutes.
3. Add the ground beef to the skillet. Break it up with a spoon. Cook until no longer pink. Drain any excess fat.
4. Stir in the minced garlic, oregano, salt, and pepper. Cook for another minute. Remove from heat.
5. In a large bowl, combine the cooked beef mixture with softened cream cheese, cheddar cheese, and half of the Parmesan cheese. Mix well until everything is combined. This is your delicious filling for the Garlic Parmesan Cheeseburger Bombs.
6. Open the biscuit cans. Separate each biscuit. Flatten each biscuit into a small disc. Place a spoonful of the beef and cheese mixture in the center of each disc. Bring the edges of the biscuit dough together. Pinch them firmly to seal the filling inside. Form them into a ball. These are your glorious Cheesy Garlic Burgers.
7. Arrange the sealed bombs on the prepared baking sheet. Brush the tops with melted butter. Sprinkle with the remaining Parmesan cheese. Bake for 15-18 minutes. Bake until golden brown. Garnish with fresh parsley before serving.

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Pro Tips for Success

I’ve made these Garlic Parmesan Cheeseburger Bombs many times. I’ve learned a few tricks. These will help you achieve perfect results.

• Don’t overfill the biscuits: Too much filling makes it hard to seal. A balanced amount is key.
• Seal them tightly: Pinch the edges firmly. This prevents cheese from oozing out.
• Use good quality cheese: This really enhances the flavor. Freshly grated is best.
• Don’t skip draining the fat: Excess grease can make the bombs soggy. A dry filling is better.
• Serve warm: These are best enjoyed straight from the oven. The cheese is perfectly melty.

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Equipment Needed

Making these Garlic Parmesan Cheeseburger Bombs is simple. You don’t need fancy tools. Here’s what I use:

• Large skillet
• Mixing bowls
• Baking sheet
• Spatula
• Measuring cups and spoons
• Pastry brush (optional, for butter)

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3 Tasty Variations

These Garlic Parmesan Cheeseburger Bombs are super versatile. You can easily adapt them. Try these variations for something new!

1. Spicy Kick: Add a pinch of red pepper flakes. Or, dice some jalapeños to the beef mixture. This gives a nice heat.
2. Mushroom & Swiss: Sauté some finely chopped mushrooms. Add them to the beef. Use Swiss cheese instead of cheddar. This offers an earthy flavor.
3. Bacon & Ranch: Mix crumbled cooked bacon into the filling. Add a teaspoon of ranch seasoning. This makes them extra savory. For a vegetarian option, try using plant-based ground “meat” for the filling. For gluten-free, use gluten-free biscuit dough.

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Common Mistakes to Avoid

Even simple recipes have pitfalls. Knowing what to avoid is helpful. This ensures your Garlic Parmesan Cheeseburger Bombs turn out perfectly.

• Not seasoning enough: Bland beef means bland bombs. Be generous with your spices.
• Under-baking: Biscuits need to be golden brown. This ensures they are cooked through.
• Overcrowding the pan: Give the bombs space. This allows them to cook evenly.
• Not draining the fat: This can lead to greasy, soggy bombs. Make sure to drain well.

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Nutritional Facts

I always get questions about nutrition. Here’s a general idea for these Garlic Parmesan Cheeseburger Bombs. Please remember, these are estimates.

• Calories: Approximately 300-350 per bomb
• Protein: Around 15-20g
• Carbohydrates: About 20-25g

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Step-by-Step Visual

I wish I could show you every step in person! This image gives you a glimpse. It shows how amazing these Garlic Parmesan Cheeseburger Bombs look. Imagine the golden crust. Envision the delicious filling.

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FAQs

I often get questions about recipes. Here are some common ones about these Garlic Parmesan Cheeseburger Bombs.

Q: Can I make these ahead of time?
A: Yes! You can prepare the beef and cheese mixture. Store it in the fridge for up to 2 days. Then, assemble and bake when ready.

Q: Can I freeze Garlic Parmesan Cheeseburger Bombs?
A: Absolutely! Freeze cooked and cooled bombs. Store them in an airtight container. Reheat in the oven at 350°F until warmed through.

Q: What dipping sauces are good with these?
A: Ketchup, mustard, or a spicy mayo are great choices. A tangy barbecue sauce also works wonderfully.

Q: Can I use different types of cheese?
A: Of course! Monterey Jack, Colby, or even a pepper jack would be delicious. Customize to your liking.

Q: Are these good for parties?
A: They are perfect for parties! They are easy to eat. Everyone loves a good finger food. Make a big batch.

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Final Thoughts on Garlic Parmesan Cheeseburger Bombs

Well, there you have it, friends! This recipe for Garlic Parmesan Cheeseburger Bombs is truly a winner. It’s a fantastic blend of comfort food and convenience. I know you’ll absolutely love making them. And eating them, of course!

These little bundles are perfect for busy weeknights. They are also wonderful for entertaining. The flavors are simply incredible. They bring a smile to everyone’s face. So, go ahead and give these Garlic Parmesan Cheeseburger Bombs a try. I promise you won’t be disappointed.

Remember to share your creations with me! I always love seeing what you cook up. Happy cooking, and enjoy every bite of these amazing Garlic Parmesan Cheeseburger Bombs! Be sure to check out more delicious recipes like these Garlic Parmesan Cheeseburger Bombs, or get creative with your next meal and try making some Cheesy Garlic Burgers today!