One Pot Creamy Garlic Pasta that’s easy & delicious! Make dinner a breeze with this simple recipe. Get the full recipe here!

January 15, 2026parfador6@gmail.com

A Culinary Hug: My Favorite One Pot Creamy Garlic Pasta

Oh, let me tell you, there are some dishes that just feel like a warm hug. For me, the top of that list is definitely One Pot Creamy Garlic Pasta. It is pure comfort food. This recipe is an absolute lifesaver. It is perfect for busy weeknights. Plus, it is incredibly delicious. You will love how simple it is. This is a game-changer. My family requests this all the time.

I promise you, once you try this One Pot Creamy Garlic Pasta, it will become a staple in your home too. It has a beautiful creamy sauce. The garlic flavor is just right. And the best part? Only one pot to clean! That makes my heart sing. No more piles of dishes. This recipe simply works.

5 Reasons You Will Love This One Pot Creamy Garlic Pasta

First, it is incredibly fast. This dish comes together quickly. You can have dinner on the table in under 30 minutes. Therefore, it is perfect for hectic evenings.

Second, the flavor is amazing. The creamy garlic sauce is rich. It is also packed with savory notes. Everyone will enjoy it.

Third, clean-up is a breeze. Since it is a One Pot Creamy Garlic Pasta, you only use one pan. This saves so much time. Less washing means more relaxing.

Fourth, it’s versatile. You can easily add chicken or vegetables. It adapts to what you have. This makes it very flexible.

Fifth, it uses simple ingredients. You probably have most items in your pantry. No special trips to the store are needed. It truly is that easy.

Ingredients & Measurements for One Pot Creamy Garlic Pasta

When I start cooking, I always gather my ingredients. This makes everything smoother. Here’s what you will need for your amazing One Pot Creamy Garlic Pasta:

12 ounces uncooked pasta (linguine, fettuccine, or spaghetti work great)
4 cups chicken broth (low sodium is best)
1 ½ cups milk (whole milk for creamier results)
6 cloves garlic, minced
2 tablespoons olive oil
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped
Salt and black pepper to taste
½ teaspoon red pepper flakes (optional, for a little kick)
2 tablespoons unsalted butter

Prep & Cook Time

You’ll be amazed at how quickly this comes together.

Prep time: 10 minutes.
Cook time: 20 minutes.
Total time: 30 minutes.

7 Simple Steps to Make One Pot Creamy Garlic Pasta

Ready to create magic? Follow these simple steps. You’ll have delicious One Pot Creamy Garlic Pasta in no time.

- First, heat the olive oil in a large pot or Dutch oven over medium heat. This is step one.
- Next, add the minced garlic to the pot. Cook for about 1 minute. Be careful not to burn it. The aroma will be wonderful.
- Then, add the uncooked pasta, chicken broth, milk, butter, salt, and pepper to the pot. Stir everything together well.
- Bring the mixture to a boil. After that, reduce the heat to medium-low.
- Cover the pot and simmer for 15-20 minutes. Stir occasionally. The pasta should be al dente. The liquid will be mostly absorbed. This creates the creamy sauce for your One Pot Creamy Garlic Pasta.
- Remove the pot from the heat. Stir in the grated Parmesan cheese and fresh parsley. Mix until the cheese is melted and fully incorporated. This makes the sauce extra luxurious. For an even richer taste, consider adding more Parmesan. You could even explore a Garlic Parmesan Pasta variation.
- Finally, taste and adjust seasonings if needed. Serve hot and enjoy your incredible One Pot Creamy Garlic Pasta!

Pro Tips for Success

I’ve learned a few tricks over the years. These will make your One Pot Creamy Garlic Pasta even better.

Don’t overcook the pasta: Keep an eye on it. It should still have a slight bite.
Use good quality butter and cheese: This really makes a difference. It enhances the flavor.
Stir often: This prevents the pasta from sticking. It also helps the sauce thicken evenly.
Adjust liquid as needed: If your pasta seems too dry, add a splash more broth. If it’s too wet, simmer uncovered for a few more minutes.
Fresh garlic is key: Avoid pre-minced garlic if you can. Fresh garlic has the best flavor.

Equipment Needed

You don’t need much for this recipe. That is another reason I love it.

A large Dutch oven or heavy-bottomed pot.
A wooden spoon or spatula for stirring.
Measuring cups and spoons.
A garlic press or knife for mincing.

3 Tasty Variations for One Pot Creamy Garlic Pasta

This recipe is wonderful as is. However, it’s also fun to experiment. Here are some ideas for your One Pot Creamy Garlic Pasta:

Vegan One Pot Creamy Garlic Pasta

Use vegetable broth instead of chicken broth.
Opt for a plant-based milk (like oat or almond milk).
Substitute nutritional yeast for Parmesan cheese.
Use vegan butter.

Gluten-Free One Pot Creamy Garlic Pasta

Simply use your favorite gluten-free pasta. Make sure it’s certified gluten-free.
Adjust cooking time according to package directions. Gluten-free pasta can cook differently.

Add Some Protein and Veggies

Sauté cooked chicken or shrimp with the garlic. Then proceed with the recipe.
Stir in spinach or kale during the last few minutes of cooking. The greens will wilt beautifully.
Add sliced mushrooms or cherry tomatoes. These add extra flavor and texture.

Common Mistakes to Avoid

cooking One Pot Creamy Garlic Pasta mistakes

Even simple recipes can have pitfalls. I want you to succeed.

Forgetting to stir: This can lead to pasta sticking to the bottom. It also prevents even cooking.
Cooking on too high heat: The liquid will evaporate too quickly. The pasta won’t cook properly.
Not seasoning enough: Taste as you go. Add more salt and pepper if needed.
Using cold broth/milk: It’s best if they are at room temperature. This helps maintain a consistent cooking temperature.

Nutritional Facts (Approximate per Serving)

I know some of you like to keep track. Here’s a general idea. This is based on 6 servings.

Calories: 450-500
Protein: 18-20g
Carbohydrates: 55-60g
Fat: 18-22g

Step-by-Step Visual

Sometimes, seeing really helps. Imagine these visuals accompanying each step. You’ll see the garlic sizzling. You’ll see the pasta simmering. Then, you’ll see the creamy, finished dish. These images guide you. They make the process clear. You will feel confident with each stage.

FAQs About One Pot Creamy Garlic Pasta

You’ve got questions, I’ve got answers!

Q: Can I use water instead of broth?

A: You can, but broth adds so much flavor. Water will make it less rich.

Q: How do I store leftovers?

A: Store in an airtight container in the fridge. It will last for 3-4 days.

Q: How do I reheat One Pot Creamy Garlic Pasta?

A: Reheat gently on the stove or in the microwave. Add a splash of milk or broth. This will help bring back the creaminess.

Q: Can I make it spicier?

A: Absolutely! Add more red pepper flakes. You could also include a pinch of cayenne pepper.

Q: What side dishes go well with this pasta?

A: A simple green salad is perfect. Crusty bread is also wonderful for soaking up the sauce.

Final Thoughts on One Pot Creamy Garlic Pasta

I genuinely hope you try this One Pot Creamy Garlic Pasta recipe. It has brought so much joy to my kitchen. It is easy, flavorful, and minimizes cleanup. What more could you ask for? This dish is a true testament to simple pleasures.

It truly is a fantastic Garlic Parmesan Pasta experience. Share it with your loved ones. Make memories around the dinner table. This is what cooking is all about. Enjoy every creamy, garlic-infused bite.