Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish. Crispy, flavorful, and simple to make! Get the full recipe here!

Friends, let me share something wonderful with you today. I’ve discovered the most delightful side dish ever! It’s called Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish. This recipe is truly a game-changer for weeknight meals. You’ll love its simple preparation and incredible flavor. These wedges are crispy on the outside and fluffy inside. They are simply bursting with savory garlic and sharp Parmesan cheese. Trust me, your family will ask for them again and again.

My kitchen often fills with the aroma of these amazing potatoes. That’s because Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish has become a favorite. This dish is perfect for any occasion. It pairs well with so many main courses. The best part? It’s so easy to make.

5 Reasons You Will Love This Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish

You are going to absolutely adore this recipe, I just know it. These Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish offer so much. Here are my top five reasons why they’ll become a staple in your home.

First, they are incredibly quick to prepare. This means less time in the kitchen for you!

Second, the flavor is simply out of this world. Each bite is a little piece of heaven.

Third, they are a healthier alternative to deep-fried fries. We’re baking these, not frying!

Fourth, this recipe is super versatile. You can easily adjust the seasonings to your taste.

Fifth, everyone in the family will love them. Even picky eaters usually enjoy these flavorful wedges.

Ingredients & Measurements

Having the right ingredients is key to success. Here’s exactly what you’ll need for these amazing Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish. These specific measurements will ensure perfect results every time.

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  • 4 large Russet potatoes, scrubbed clean
  
  
  
  
  • 3 tablespoons olive oil
  
  
  
  
  • 1 tablespoon garlic powder
  
  
  
  
  • 1/2 cup grated Parmesan cheese
  
  
  
  
  • 1 teaspoon dried Italian seasoning
  
  
  
  
  • 1/2 teaspoon salt, or to taste
  
  
  
  
  • 1/4 teaspoon black pepper, or to taste
  
  
  • Fresh parsley, chopped (for garnish, optional)

Prep & Cook Time

Time is precious, especially when you’re busy. I always appreciate a meal that doesn’t take all day. These Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish are surprisingly quick.

Prep time is only 15 minutes.

Cook time is approximately 25-30 minutes.

7 Simple Steps to Make Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish

Let’s get cooking! These steps are so easy to follow. You’ll be enjoying these delicious Crispy Potato Wedges Recipe in no time. Making Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish shouldn’t be stressful.

1. 
   
   • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
   
   
   
   
   • Wash and scrub your potatoes thoroughly. Cut each potato lengthwise into even wedges. Aim for about 8-10 wedges per potato.
   
   
   
   
   • In a large bowl, combine the potato wedges, olive oil, garlic powder, Italian seasoning, salt, and black pepper. Toss everything until the wedges are evenly coated.
   
   
   
   
   • Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure they aren’t crowded, this helps them get crispy.
   
   
   
   
   • Bake for 15 minutes. Then, flip the wedges over. Continue baking for another 10-15 minutes, until golden brown and tender.
   
   
   
   
   • Remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese over the hot wedges. Toss gently to coat them. The residual heat will melt the cheese beautifully.
   
   
   • Serve your Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish immediately. Garnish with fresh parsley if desired.

Pro Tips for Success

I’ve made these Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish countless times. I’ve gathered some handy tricks along the way. These tips will help you achieve perfection every time.

• Cut your wedges to a similar size. This ensures they cook evenly.
• Don’t overcrowd the baking sheet. Give them room to crisp up.
• For extra crispiness, you can soak the cut potatoes in cold water for 30 minutes before seasoning. Pat them very dry.
• Use freshly grated Parmesan cheese. It melts better and has a superior flavor.
• Adjust the garlic powder to your liking. More garlic is always a good idea, in my opinion!

Equipment Needed

You don’t need fancy gadgets for these Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish. Simple kitchen tools are all it takes. I find that sturdy basic equipment works best.

• Large mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons and cups
• Large baking sheet
• Parchment paper

3 Tasty Variations

One of the beautiful things about Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish is their adaptability. It’s fun to experiment with different flavors. Here are three simple variations to try.

First, for a spicy kick, add a pinch of red pepper flakes. This gives them a nice warmth.

Second, make them vegan! Use nutritional yeast instead of Parmesan for a cheesy flavor. Also, swap olive oil for butter.

Third, try different herbs. Rosemary or thyme can be wonderful additions. They add an earthy aroma.

Common Mistakes to Avoid

Even with a simple recipe like Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish, small errors can happen. I want to help you avoid them. Getting these perfect is easy if you know what to watch out for.

Don’t cut your wedges too thin. They can burn easily if they are too small.

Avoid under-seasoning. Potatoes need a good amount of flavor, so be generous.

Resist the urge to check them too often. Let them bake undisturbed for the first 15 minutes.

Forgetting the parchment paper makes cleanup much harder. It also helps prevent sticking.

Nutritional Facts

I know many of us are conscious of what we eat. These Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish are a satisfying choice. They offer some good nutritional value as well.

Calories per serving (approximate): 250 kcal

Protein per serving (approximate): 8g

Carbohydrates per serving (approximate): 35g

Step-by-Step Visual

Sometimes simply seeing the process helps clarify things. I’ve included a visual aid. It shows how easy it is to make your very own Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish.

This image illustrates the perfect golden-brown crispiness. You can see the delicious Parmesan melt. It shows exactly what your finished product should look like.

FAQs

I get a lot of great questions from my readers. Here are some of the most common ones about Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish. I hope these answers are helpful for you!

How do I make my potato wedges extra crispy?

Soaking the cut potatoes in cold water for 30 minutes helps. Be sure to dry them completely before seasoning.

Can I use different types of potatoes?

Yes, Yukon Gold potatoes work well too. They will have a creamier interior. Russets are best for crispness.

Can I prepare these in advance?

You can cut and season the potatoes a few hours ahead of time. Store them covered in the fridge. Bake just before serving.

How do I store leftover Garlic Parmesan Potato Wedges?

Store any leftovers in an airtight container in the refrigerator. They are best reheated in an oven or air fryer.

What main dishes pair well with these wedges?

They are fantastic with roast chicken, grilled fish, or hamburgers. They also complement steak beautifully.

Final Thoughts on Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish

I genuinely hope you try this recipe soon. These Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish are truly a comforting delight. They bring so much joy to the dinner table. Plus, they’re incredibly simple to prepare, as I’ve shown.

This dish always receives rave reviews in my home. It’s a guaranteed crowd-pleaser for any meal of the day. The aroma alone is enough to get everyone excited. Remember, you can always make more of these Crispy Potato Wedges Recipe. There are never any leftovers when I make these! Enjoy creating these delicious Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish in your own kitchen. Happy cooking, my dear friends!