Chinese Beef and Broccoli: Make this quick, flavorful restaurant-quality classic at home tonight! Get the full recipe here!
1-Pan Wonder: My Favorite Chinese Beef and Broccoli 🥦🥩
Oh, girlfriends, let me tell you about a dish that truly warms my heart. This homemade Chinese Beef and Broccoli recipe is a game-changer. It’s so much better than any restaurant takeout, truly! 🏡✨
I perfected this Chinese Beef and Broccoli over many years. You will absolutely adore this flavorful Chinese Beef and Broccoli.
5 Reasons You’ll Love This Recipe
- It’s incredibly quick to prepare. You get dinner on the table in a flash.
- The flavors are perfectly balanced. Sweet, savory, and a little umami kick.
- You control all the ingredients. No hidden extras, just pure goodness.
- It’s a healthier version. Less oil and fresh vegetables always win.
- Your family will ask for more. This Chinese Beef and Broccoli is a crowd-pleaser.
The Flavor Profile & Texture
Imagine tender, velvety beef melting in your mouth. The sauce coats every single piece beautifully. It’s a delightful experience. 😋
Crisp-tender broccoli adds a lovely bite and freshness. Each spoonful of Chinese Beef and Broccoli is a balanced delight.
Ingredients & Measurements
We use thinly sliced beef, usually flank steak. It cooks very quickly. Fresh broccoli florets give that vibrant green pop. 💚
My secret sauce combines soy sauce, ginger, and garlic. These ingredients are essential for great Chinese Beef and Broccoli. Exact quantities are below!
How to Make Chinese Beef and Broccoli

First, you prepare the beef for our Chinese Beef and Broccoli. Slice it against the grain for tenderness. This is a crucial step for the best Chinese Beef and Broccoli.
Next, you’ll marinate the beef. This step truly locks in flavor. It makes the beef incredibly juicy and delicious. While that marinates, gather your other ingredients for this amazing Chinese Beef and Broccoli. You can also visit this link for more delicious Beef stir-fry recipes, it will help you a lot with Chinese Beef and Broccoli.
Then, you quickly sear the beef in a hot wok. This creates a lovely caramelized crust. Cook it in batches if needed, don’t overcrowd your pan. Remove the beef and set it aside for a moment. This ensures perfect tenderness for your Chinese Beef and Broccoli.
Now, add the broccoli florets to the wok. Stir-fry them until they are crisp-tender. A little water can help them steam quickly. We want them bright green and still firm. This adds wonderful texture to our Chinese Beef and Broccoli.
Finally, return the beef to the wok. Pour in your prepared savory sauce mixture. Let the sauce thicken slightly, coating everything beautifully. Serve this incredible Chinese Beef and Broccoli immediately. It’s truly a labor of love when making Chinese Beef and Broccoli.
7 Pro Tips for Kitchen Success
- Slice beef thinly against the grain. This ensures maximum tenderness.
- Do not overcrowd your wok. Cook in batches for proper searing.
- Use fresh ginger and garlic. These offer the best flavor profile.
- Don’t overcook the broccoli. It should remain vibrant and crisp.
- Taste your sauce before adding it. Adjust seasonings as needed.
- Velvet your beef for extra tenderness. A little baking soda works wonders.
- Have all ingredients prepped. “Mise en place” makes cooking so easy.
Common Cooking Mistakes to Avoid

One common error is overcooking the beef. It becomes tough and chewy quickly. Keep an eye on it while cooking. Therefore, timing is absolutely key while making Chinese Beef and Broccoli.
Another mistake is undercooking the sauce. It needs to thicken slightly. A thin, watery sauce won’t coat the ingredients well. Ensure your cornstarch slurry is fully mixed. This helps the sauce cling perfectly to your Chinese Beef and Broccoli.
FAQs About This Recipe
How do I get my beef super tender?
Can I use frozen broccoli instead?
What if I don’t have a wok?
How long does leftover Chinese Beef and Broccoli last?
Can I add other vegetables to this dish?
Final Thoughts
My dears, isn’t it wonderful to create something so delicious at home? This Chinese Beef and Broccoli recipe brings joy to my kitchen every time. I truly hope it brings joy to yours too. 💖
It’s more than just a meal; it’s a testament to simple, flavorful cooking. You will absolutely cherish this Chinese Beef and Broccoli recipe. Explore more Beef stir-fry recipes for endless inspiration. This Chinese Beef and Broccoli truly hits the spot.
Chinese Beef and Broccoli Recipe Card
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
This effortless Chinese Beef and Broccoli recipe brings takeout flavors home. It features tender beef and crisp broccoli in a rich, savory sauce.
Ingredients:
-
- 1 lb flank steak, thinly sliced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp baking soda (optional, for velveting)
- 2 cups broccoli florets
- 2 tbsp vegetable oil, divided
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/2 cup beef broth
- 1/4 cup soy sauce (low sodium preferred)
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water)
- Cooked rice, for serving
Instructions:
-
- Pat the beef dry and slice against the grain.
- In a bowl, combine beef with 1 tbsp cornstarch, 1 tbsp soy sauce, and baking soda (if using).
- Marinate for at least 15 minutes.
- In a separate bowl, whisk together beef broth, 1/4 cup soy sauce, oyster sauce, rice vinegar, brown sugar, and sesame oil. Set aside.
- Heat 1 tbsp vegetable oil in a large wok or skillet over high heat.
- Add half the beef in a single layer. Cook for 1-2 minutes per side until browned. Remove and set aside.
- Repeat with remaining beef, adding more oil if needed.
- Add the remaining 1 tbsp vegetable oil to the wok.
- Add broccoli florets. Stir-fry for 3-4 minutes until crisp-tender.
- Add minced garlic and grated ginger to the wok. Stir-fry for 30 seconds until fragrant.
- Pour in the prepared sauce mixture. Bring to a simmer.
- Stir in the cornstarch slurry. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.
- Return the cooked beef to the wok. Toss everything to coat evenly in the sauce.
- Serve immediately over hot cooked rice. Enjoy your homemade Chinese Beef and Broccoli! 🍚
Chef’s Notes:
-
- Store leftovers in an airtight container for up to 3 days.
- Substitute chicken or shrimp for beef if desired.
- Add a pinch of red pepper flakes for a little heat.
- Garnish with sesame seeds before serving.
Nutrition (per serving):
-
- Calories: 350 kcal
- Protein: 30g
- Carbohydrates: 25g