Easy Cinnamon Sugar Blondies – Sweet Fall Treat! Warm, chewy, and packed with autumn flavor. Get the full recipe here!

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Easy Cinnamon Sugar Blondies Sweet Fall Treat

Oh, my dear friends, welcome to my cozy kitchen! 🍂 I’m so thrilled to share a recipe that truly captures the essence of autumn.

Today, we’re diving into the delightful world of Easy Cinnamon Sugar Blondies Sweet Fall Treat. Get ready for pure bliss!

Embrace Autumn with This Delicious Easy Cinnamon Sugar Blondies Sweet Fall Treat!

There’s something magical about fall, isn’t there? The crisp air, the changing leaves, and the aroma of baking spices fill our homes.

That’s why I’m absolutely delighted to present my Easy Cinnamon Sugar Blondies Sweet Fall Treat. It’s a perfect autumnal dream.

5 Reasons You’ll Love This Easy Cinnamon Sugar Blondies Sweet Fall Treat Recipe

    • These blondies are incredibly quick to make.
    • The flavors evoke pure autumn comfort.
    • It’s a perfect dessert for family gatherings.
    • You likely have all ingredients already.
    • Enjoying this Easy Cinnamon Sugar Blondies Sweet Fall Treat is pure joy.

Let’s Talk Ingredients for Easy Cinnamon Sugar Blondies Sweet Fall Treat

Unsalted Butter

Using unsalted butter is key, my friends. This gives us full control over the saltiness in our lovely Easy Cinnamon Sugar Blondies Sweet Fall Treat.

It creates that rich, foundational flavor. Truly, it makes all the difference.

Granulated Sugar & Brown Sugar

The combination of sugars provides depth. Granulated sugar offers sweetness and crispness.

Brown sugar contributes moistness and a lovely caramel note. These deliver the magic in our Easy Cinnamon Sugar Blondies Sweet Fall Treat.

Eggs

Eggs bind everything together beautifully. They also add structure and richness.

Furthermore, they help achieve that perfect chewiness in every bite of our Easy Cinnamon Sugar Blondies Sweet Fall Treat.

All-Purpose Flour

This is our foundational ingredient structurally. It gives the blondies their signature texture.

Measure it correctly for the best Easy Cinnamon Sugar Blondies Sweet Fall Treat result.

Vanilla Extract

Pure vanilla extract truly elevates the flavor. It rounds out all the sweetness beautifully.

A good quality extract dramatically improves our Easy Cinnamon Sugar Blondies Sweet Fall Treat.

Ground Cinnamon

Ah, the star of the show for these blondies! Cinnamon brings that warm, inviting autumn spice.

It’s absolutely essential for our Easy Cinnamon Sugar Blondies Sweet Fall Treat.

Baking Powder & Salt

Baking powder ensures a lovely lift. Salt balances all the sweet notes.

These small additions are vital for the perfect Easy Cinnamon Sugar Blondies Sweet Fall Treat.

How to Make Easy Cinnamon Sugar Blondies Sweet Fall Treat

Easy Cinnamon Sugar Blondies Sweet Fall Treat steps

Let’s get baking, my friends! This process is so simple and rewarding. You will adore this Easy Cinnamon Sugar Blondies Sweet Fall Treat.

First, preheat your oven to 350°F (175°C). Next, line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.

Melt your unsalted butter. Then, in a large bowl, whisk together the melted butter, granulated sugar, and brown sugar.

Also, make sure the mixture is smooth. Add the eggs one at a time, mixing well after each addition.

Stir in the vanilla extract until combined. In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix.

Pour the batter into your prepared pan. Spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

Meanwhile, prepare the cinnamon sugar topping. In a small bowl, combine two tablespoons of granulated sugar and one teaspoon of ground cinnamon.

Immediately after removing the blondies from the oven, generously sprinkle this cinnamon sugar mixture over the warm blondies. The warmth helps it stick.

This creates that irresistible sweet fall treat finish. Allow the Blondie Recipes to cool completely in the pan on a wire rack.

Once cooled, lift the blondies out using the parchment paper overhang. Cut them into squares and serve your amazing Easy Cinnamon Sugar Blondies Sweet Fall Treat. Enjoy!

7 Pro Tips for Kitchen Success with Easy Cinnamon Sugar Blondies Sweet Fall Treat

    • Measure flour correctly with a spoon and level method.
    • Do not overmix the batter; it makes blondies tough.
    • Use room temperature eggs for better incorporation.
    • Don’t overbake, as they could become dry.
    • Slightly undercooked is better than overcooked.
    • Sprinkle cinnamon sugar on warm, not hot, blondies.
    • Let them cool completely for clean cuts.

Common Cooking Mistakes to Avoid Making Easy Cinnamon Sugar Blondies Sweet Fall Treat

cooking Easy Cinnamon Sugar Blondies Sweet Fall Treat

    • Over-mixing leads to dense, cake-like blondies. Mix just until combined.
    • Not lining the pan makes removal difficult and messy. Always use parchment.
    • Cutting warm blondies results in crumbly, uneven pieces. Patience is a virtue here.
    • Substituting ingredients without understanding their role can alter texture. Stick to the recipe.
    • Incorrect oven temperature. Use an oven thermometer for accuracy.
    • Forgetting to add the salt; it’s crucial for balancing sweetness.
    • Not fully incorporating the brown sugar can lead to pockets of unmixed sugar.

FAQs About Easy Cinnamon Sugar Blondies Sweet Fall Treat

Can I use salted butter?

Yes, but reduce the added salt. Use about 1/4 teaspoon total if using salted butter.

This ensures your Easy Cinnamon Sugar Blondies Sweet Fall Treat isn’t too salty.

How do I store Easy Cinnamon Sugar Blondies Sweet Fall Treat?

Store them in an airtight container. They will stay fresh at room temperature for up to 3 days.

You can also refrigerate them for longer, up to a week.

Can I add mix-ins to the blondies?

Absolutely! Chocolate chips or chopped nuts would be delicious. Add up to 1/2 cup for extra flavor.

This makes the Easy Cinnamon Sugar Blondies Sweet Fall Treat even more versatile.

What if my blondies are too cakey?

This often happens from overmixing the flour. Mix only until just combined.

Conversely, always scrape down the bowl for perfect Easy Cinnamon Sugar Blondies Sweet Fall Treat texture.

Final Thoughts on Easy Cinnamon Sugar Blondies Sweet Fall Treat

Well, my sweet friends, I truly hope you adore this Easy Cinnamon Sugar Blondies Sweet Fall Treat recipe.

It brings so much warmth and happiness to my kitchen. Do share your creations with me!

Furthermore, this Easy Cinnamon Sugar Blondies Sweet Fall Treat is truly special. Remember you can find more amazing Blondie Recipes right here.

Until next time, happy baking! 💖 Find more delicious recipes, similar to this Easy Cinnamon Sugar Blondies Sweet Fall Treat, on my blog.

Easy Cinnamon Sugar Blondies Sweet Fall Treat

A comforting taste of autumn in every bite!


Prep Time:

15 minutes

Cook Time:

25-30 minutes

Yields:

16 servings


Ingredients:

    • 1/2 cup (113g) unsalted butter, melted
    • 1 cup (200g) granulated sugar
    • 1/2 cup (100g) packed light brown sugar
    • 2 large eggs
    • 1 teaspoon pure vanilla extract
    • 1 1/2 cups (180g) all-purpose flour
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • For Cinnamon Sugar Topping:
    • 2 tablespoons granulated sugar
    • 1 teaspoon ground cinnamon

Instructions:

    • Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang.
    • In a large bowl, whisk together melted butter, 1 cup granulated sugar, and brown sugar until smooth.
    • Beat in eggs one at a time, then stir in vanilla extract.
    • In a separate bowl, whisk together flour, 1 teaspoon cinnamon, baking powder, and salt.
    • Gradually add dry ingredients to wet, mixing until just combined.
    • Pour batter into the prepared pan and spread evenly.
    • Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
    • Immediately combine 2 tablespoons granulated sugar and 1 teaspoon cinnamon. Sprinkle over warm blondies.
    • Cool completely in the pan on a wire rack before lifting and cutting into squares.

Nutrition (estimated per serving):

    • Calories: 220
    • Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 55mg
    • Sodium: 80mg
    • Carbohydrates: 30g
    • Sugar: 20g
    • Protein: 2g

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