Easy Cinnamon Sugar Blondies – Sweet Fall Treat! Warm, chewy, and packed with autumn flavor. Get the full recipe here!

Embrace Autumn with Easy Cinnamon Sugar Blondies Sweet Fall Treat! 🍁

Oh, my dearest friends, fall is truly in the air! That crisp coolness, those vibrant leaves – it just whispers cozy baking to my soul.

There’s nothing quite like the comforting aroma of cinnamon wafting through your kitchen. Today, I’m sharing a recipe perfect for this season: my Easy Cinnamon Sugar Blondies Sweet Fall Treat.

These chewy, delightful bars are an absolute dream. Imagine a blondie base, incredibly soft and buttery, swirled with warm cinnamon and sugar.

It’s an Blondie Recipes that captures all the best fall flavors in every single bite. This Easy Cinnamon Sugar Blondies Sweet Fall Treat is a must-try!

5 Reasons You’ll Love This Easy Cinnamon Sugar Blondies Sweet Fall Treat! ✨

• Incredible Flavor: The perfect blend of sweet and spice for fall.
• Simple to Make: Even beginner bakers will find success easily.
• Crowd-Pleaser: Everyone adores these comforting treats.
• Versatile: Great for picnics, potlucks, or quiet evenings.
• Seasonal Delight: Captures the essence of autumn beautifully.

Let’s Talk Ingredients: The Magic Behind These Easy Cinnamon Sugar Blondies Sweet Fall Treat 🧈

Unsalted Butter

Melted butter creates that essential chewy texture. It also adds rich, decadent flavor to our blondies.

Light Brown Sugar

This sugar brings moisture and a lovely caramel note. It’s key for that classic blondie chewiness.

Granulated Sugar

A little granulated sugar helps with structure and sweetness. It balances the brown sugar perfectly.

Large Eggs

Eggs add richness and bind all ingredients together. They create a wonderful texture too.

Vanilla Extract

Always use good quality vanilla extract. It enhances all the other flavors.

All-Purpose Flour

The foundation of our blondie, ensuring a tender crumb. It holds everything beautifully.

Baking Powder

This helps create a slight lift and chewiness. It’s a small but mighty ingredient.

Salt

Just a pinch of salt balances the sweetness. It truly enhances all the flavors.

Cinnamon Sugar Swirl

This is where the magic happens for our Easy Cinnamon Sugar Blondies Sweet Fall Treat! This top layer adds spice and sparkle.

How to Make Easy Cinnamon Sugar Blondies Sweet Fall Treat 👩‍🍳

Let’s bake some delicious Easy Cinnamon Sugar Blondies Sweet Fall Treat! Moreover, these steps are straightforward.

Indeed, you’ll be enjoying these in no time at all. Consequently, your kitchen will smell divine.

• Preheat & Prep (Phase 1): First of all, preheat your oven to 350°F (175°C). Then, line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides. This makes removal super easy.
• Melt the Butter (Phase 2): In a medium microwave-safe bowl, or in a saucepan over low heat, melt the unsalted butter. Allow it to cool slightly as you gather other ingredients.
• Combine Wet Ingredients (Phase 3): Next, in a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until well combined. Stir in the eggs one at a time, mixing well after each addition. Finally, add the vanilla extract and mix until smooth.
• Whisk Dry Ingredients (Phase 4): Then, in a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. Make sure there are no lumps.
• Combine Wet & Dry (Phase 5): Gradually add the dry ingredients to the wet ingredients. Mix just until combined; consequently, do not overmix. Overmixing can lead to tough blondies.
• Prepare Cinnamon Swirl (Phase 6): In a small bowl, combine the granulated sugar and ground cinnamon for the swirl. Therefore, this mixture adds our signature fall flavor.
• Assemble & Swirl (Phase 7): Pour half of the blondie batter into the prepared baking pan. Sprinkle half of the cinnamon sugar mixture over the batter. After that, dollop the remaining blondie batter on top and sprinkle with the remaining cinnamon sugar mixture. Use a knife or skewer to gently swirl the cinnamon sugar into the batter.
• Bake (Phase 8): Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs. Do not overbake for chewy results.
• Cool & Serve (Phase 9): Once baked, let the Easy Cinnamon Sugar Blondies Sweet Fall Treat cool completely in the pan on a wire rack. This is crucial for easy slicing. Finally, lift from the pan using the parchment paper and cut into 16 squares. Enjoy your delicious Easy Cinnamon Sugar Blondies Sweet Fall Treat! These Blondie Recipes are truly special.

7 Pro Tips for Kitchen Success with Your Easy Cinnamon Sugar Blondies Sweet Fall Treat ✅

• Use Room Temperature Eggs: They incorporate better into the batter. This ensures a smoother, more even texture.
• Don’t Overmix: Mix just until the flour streaks disappear. Overmixing develops gluten, leading to tougher blondies.
• Proper Pan Size: An 8×8 inch pan gives the best thickness. Adjust baking times if using a different size.
• Parchment Paper is Key: It makes lifting the blondies out effortless. Therefore, no sticking or breaking!
• Cool Completely: Resist the urge to cut warm blondies. They will be gooey and fall apart.
• Adjust Cinnamon: Feel free to increase or decrease cinnamon. Make it your perfect Easy Cinnamon Sugar Blondies Sweet Fall Treat.
• Storage Savvy: Store your Easy Cinnamon Sugar Blondies Sweet Fall Treat in an airtight container. They stay fresh for days.

Common Cooking Mistakes to Avoid When Making Easy Cinnamon Sugar Blondies Sweet Fall Treat 🚫

Even seasoned bakers make small blips. Let’s avoid these common pitfalls.

Your Easy Cinnamon Sugar Blondies Sweet Fall Treat will be perfect. You’ve got this!

• Overbaking: This is the biggest culprit for dry blondies. Watch for the golden edges.
• Undermixing Sugars: Ensure sugars dissolve properly in butter. This creates a smooth base.
• Cutting Too Soon: Warm blondies are delicious but unstable. Patience is a virtue here.
• Forgetting Salt: Salt balances sweetness and enhances flavor. It’s not optional!
• Uneven Swirl: Don’t just dump the cinnamon sugar. Distribute it for pretty swirls.

FAQs About Easy Cinnamon Sugar Blondies Sweet Fall Treat 🤔

I get lots of wonderful questions. Here are answers to common ones.

Hopefully, this helps you with your Easy Cinnamon Sugar Blondies Sweet Fall Treat.

• Can I add nuts to this Easy Cinnamon Sugar Blondies Sweet Fall Treat recipe? Yes, absolutely! Walnuts or pecans would be delicious. Fold them into the batter before pouring.
• How long do these blondies stay fresh? Stored in an airtight container at room temperature, they are best for 3-4 days. You can also freeze them.
• Can I use dark brown sugar instead? You can, but light brown sugar is preferred. Dark brown sugar will give a deeper molasses flavor.
• My blondies are dry, what happened? Most likely, they were overbaked. Next time, pull them from the oven when the edges are golden.
• What kind of pan is best for Easy Cinnamon Sugar Blondies Sweet Fall Treat? A light-colored metal pan works best. Dark pans can lead to overbrowning.

Final Thoughts on Our Easy Cinnamon Sugar Blondies Sweet Fall Treat 🍂

My dears, I genuinely hope you adore this Easy Cinnamon Sugar Blondies Sweet Fall Treat as much as I do. It truly is a ray of autumn sunshine.

Baking these is a pure joy, and sharing them is even better. Remember to check out more Easy Cinnamon Sugar Blondies Sweet Fall Treat and Blondie Recipes. Happy baking!