Cinnamon Sugar Soft Pretzels: Warm, fluffy, and coated in sweet cinnamon sugar. Get the full recipe here and bake yours today!

My 5-Star Cinnamon Sugar Soft Pretzels Recipe!

Oh, darling friends! There’s nothing quite like the smell of fresh-baked goods filling your home. Today, I’m thrilled to share a recipe that truly warms my heart and soul: Cinnamon Sugar Soft Pretzels.

These aren’t just any pretzels; they are fluffy, tender, and coated in a sweet, irresistible cinnamon sugar mixture. You simply must try these incredible Cinnamon Sugar Soft Pretzels.

Why You’ll Adore These 5 Sweet Pretzels

• They are incredibly soft and chewy, perfect for a cozy afternoon snack.
• The aroma fills your kitchen with pure joy.
• These Cinnamon Sugar Soft Pretzels are surprisingly easy to make.
• They’re a delightful treat for all ages, a real crowd-pleaser.
• You can customize the sweetness to your liking, making them perfect for your taste buds.

Let’s Talk 3 Key Ingredients

Warm Water

This is crucial for activating your yeast. It should be warm, not hot, like bathwater for a baby.

Too hot, and you’ll kill the yeast; too cold, and it won’t activate properly. This makes for perfect Cinnamon Sugar Soft Pretzels.

Active Dry Yeast

This little miracle worker gives our pretzels their delightful rise and airy texture. Always check that it’s fresh.

Expired yeast means flat, sad pretzels, and no one wants that for their Cinnamon Sugar Soft Pretzels! 😢

Baking Soda

This is the secret to that classic pretzel flavor and beautiful golden-brown crust. It creates an alkaline bath.

A quick dip transforms the pretzel’s surface, making them truly authentic. This is a must for great Cinnamon Sugar Soft Pretzels.

How to Make Cinnamon Sugar Soft Pretzels

First, we’ll activate our yeast. Combine warm water, yeast, and a pinch of sugar in a mixing bowl. Let it bloom for 5-10 minutes until foamy.

This step ensures your yeast is alive and ready to work its magic. It’s the beginning of wonderful Cinnamon Sugar Soft Pretzels.

Next, add the remaining sugar, salt, and melted butter to the yeast mixture. Gradually add the flour, one cup at a time.

Mix until a shaggy dough forms, then knead on a lightly floured surface for about 5-7 minutes. The dough should be smooth and elastic.

Place the dough in a greased bowl, turning once to coat. Cover with plastic wrap and let it rise in a warm spot for 1 hour.

It should double in size, indicating perfect rising for your Cinnamon Sugar Soft Pretzels. This is a crucial step.

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper. Bring 8 cups of water to a rolling boil.

Reduce heat and stir in the baking soda. This is our pretzel bath for our Homemade Pretzel Recipe, creating that iconic crust.

Divide the risen dough into 12 equal pieces. Roll each piece into a long rope, about 20-24 inches in length.

Form each rope into the classic pretzel shape: a U-shape, then cross the ends over, and bring them down. Repeat for all your Cinnamon Sugar Soft Pretzels.

Carefully drop one pretzel at a time into the simmering baking soda bath for 20-30 seconds. Do not overcrowd the pot.

Remove with a slotted spoon and place on the prepared baking sheets. Work quickly and gently. These will be beautiful Cinnamon Sugar Soft Pretzels.

Brush each pretzel with an egg wash (one egg yolk whisked with 1 tablespoon water). This helps achieve a golden color.

Bake for 12-15 minutes, or until deeply golden brown. They’ll look absolutely gorgeous and smell divine.

While the pretzels are baking, prepare your cinnamon sugar topping. Melt 1/2 cup of unsalted butter in a shallow dish.

In another shallow dish, combine 1/2 cup granulated sugar with 2 tablespoons ground cinnamon. Mix well for your Cinnamon Sugar Soft Pretzels.

As soon as the pretzels come out of the oven, brush both sides with melted butter. Then, immediately dredge them in the cinnamon sugar mixture.

Ensure they are fully coated. Serve your warm Cinnamon Sugar Soft Pretzels immediately and enjoy! Pure bliss awaits you! 🥰

7 Pro Tips for Baking Success

• Use a Kitchen Thermometer: Ensure your water is between 105-115°F (40-46°C) for perfect yeast activation.
• Don’t Skip the Kneading: Proper kneading develops the gluten, giving pretzels their signature chew.
• The Right Rise: Let your dough double in a warm, draft-free spot. This is key to soft pretzels.
• Gentle Handling: After rising, handle the dough gently to maintain air pockets.
• The Baking Soda Bath is Essential: It creates the classic pretzel flavor and helps with browning. Don’t skip this for your Cinnamon Sugar Soft Pretzels.
• Work Quickly with Cinnamon Sugar: Coat the pretzels while they’re hot and buttery for best adhesion.
• Store Properly: Keep leftover pretzels in an airtight container for freshness.

Common Cooking Mistakes to Avoid

Using water that’s too hot will kill the yeast, preventing your dough from rising. Always check the temperature.

Not kneading long enough results in dense, tough pretzels. Give it about 7 minutes by hand or machine. Your Cinnamon Sugar Soft Pretzels deserve it.

Overcrowding the baking soda bath lowers the water temperature, affecting the pretzel’s texture and color. Do them one or two at a time.

Skipping the egg wash leads to a paler, less flavorful crust. It really makes a difference. Ensure good coverage for your Cinnamon Sugar Soft Pretzels.

Not coating pretzels immediately after baking means the butter and sugar won’t stick well. Timing is everything.

FAQs About These Treats

Q: Can I use instant yeast instead of active dry yeast?

A: Yes, you can! Instant yeast can be mixed directly with the dry ingredients. No blooming needed for these Cinnamon Sugar Soft Pretzels.

Q: What if my dough doesn’t rise?

A: Your yeast might be expired or your water was too hot or cold. Check your yeast proofing. A warm spot also helps the Cinnamon Sugar Soft Pretzels.

Q: Can I freeze these pretzels?

A: Yes! Freeze baked, cooled pretzels before coating. Thaw, warm, butter, and sugar for fresh Cinnamon Sugar Soft Pretzels.

Q: How long do homemade soft pretzels last?

A: They are best eaten fresh. Store in an airtight container for up to 2 days for optimal taste. Reheat for best enjoyment.

Q: Can I make these savory instead of sweet?

A: Absolutely! Skip the cinnamon sugar. Top with coarse salt, everything bagel seasoning, or cheese instead. Enjoy your versatile soft pretzels.

Final Sweet Thoughts on These Pretzels!

I truly hope you adore making and eating these Cinnamon Sugar Soft Pretzels as much as I do. They bring so much comfort.

There’s real magic in baking something from scratch, especially a comforting classic like this Homemade Pretzel Recipe. Happy baking, my dears! 💖