Creamy Garlic Parmesan Chicken Pasta is ready in 30 minutes
Welcome to Pasta Paradise! 🍝
Oh, my goodness, you are in for a treat! I’m so excited to share my recipe for Creamy Garlic Parmesan Chicken Pasta with you. It’s a family favorite, and honestly, it’s the kind of meal that just *feels* like a hug in a bowl. 🥰
This isn’t just any pasta dish; it’s a comforting, flavorful experience. It’s perfect for a weeknight dinner or a special occasion. Plus, it’s surprisingly easy to make! Let’s dive in, shall we?
5 Reasons You’ll Love This Recipe
- Comfort Food at its Finest: This Creamy Garlic Parmesan Chicken Pasta is pure comfort.
- Quick & Easy: It comes together faster than takeout, I promise!
- Family Approved: Even the pickiest eaters will ask for seconds.
- Versatile: Add veggies, change the pasta shape – make it your own!
- Deliciously Flavorful: The garlic parmesan sauce is simply irresistible. 🤤
Let’s Talk Ingredients
Chicken
I prefer using boneless, skinless chicken breasts for this Creamy Garlic Parmesan Chicken Pasta. They cook quickly and stay nice and tender. However, you can absolutely use chicken thighs if you prefer a richer flavor. Just adjust the cooking time accordingly.
Pasta
Fettuccine is my go-to for this recipe, as it really holds onto that luscious sauce. But penne, rotini, or even spaghetti work beautifully too! Ultimately, choose your favorite shape for this Creamy Garlic Parmesan Chicken Pasta.
Garlic & Parmesan
Don’t skimp on the garlic! It’s the star of the show. Freshly grated Parmesan cheese is also essential for that authentic, nutty flavor. I always buy a block and grate it myself, but pre-grated is okay in a pinch. This Creamy Garlic Parmesan Chicken Pasta needs both!
How to Make Creamy Garlic Parmesan Chicken Pasta
First, cook your pasta according to package directions. While the pasta is cooking, season the chicken with salt, pepper, and Italian seasoning. Then, in a large skillet, melt some butter and cook the chicken until golden brown and cooked through. 🧈
Next, add the garlic to the skillet and cook for about a minute, until fragrant. After that, pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. This sauce is the heart of our Creamy Garlic Parmesan Chicken Pasta.
Finally, add the cooked pasta and chicken to the sauce. Toss to coat everything evenly. Serve immediately, garnished with extra Parmesan cheese and fresh parsley. Enjoy this amazing Creamy Garlic Parmesan Chicken Pasta! 🎉
7 Pro Tips for Kitchen Success
- Always salt your pasta water – it’s the only chance to season the pasta itself!
- Don’t overcrowd the skillet when cooking the chicken. Work in batches if needed.
- Use freshly grated Parmesan for the best flavor and texture.
- Reserve about a cup of pasta water before draining. It helps to create a creamier sauce.
- Taste and adjust seasonings as you go.
- For a spicier kick, add a pinch of red pepper flakes.
- Garnish with fresh parsley for a pop of color and freshness.
Common Cooking Mistakes to Avoid
One common mistake is overcooking the pasta. Aim for al dente – slightly firm to the bite. Another is burning the garlic. Keep a close eye on it and cook it over medium heat. Finally, don’t be afraid to add more cream or Parmesan cheese to achieve your desired level of creaminess. Making chicken parmesan pasta recipe should be fun!
FAQs
Can I make this ahead of time? While best served immediately, you can prep the chicken and sauce ahead. Store separately and combine when ready to serve.
What wine pairs well with this dish? A crisp Pinot Grigio or a light Chardonnay would be lovely. 🍷
Can I add vegetables? Absolutely! Broccoli, spinach, or mushrooms would be delicious additions. 🌱
Creamy Garlic Parmesan Chicken Pasta Recipe
Prep time: 20 minutes
Cook time: 25 minutes
Yields: 6 servings
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb fettuccine pasta
- 6 tbsp butter
- 6 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook pasta according to package directions. Reserve 1 cup pasta water.
- Season chicken with salt, pepper, and Italian seasoning.
- Melt 2 tbsp butter in a large skillet over medium heat.
- Cook chicken until golden brown and cooked through. Remove from skillet.
- Add remaining 4 tbsp butter to skillet. Cook garlic for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta and chicken to sauce. Toss to coat.
- Add pasta water if needed to reach desired consistency.
- Serve immediately, garnished with parsley.
Final Thoughts
I truly hope you enjoy this Creamy Garlic Parmesan Chicken Pasta as much as my family does. It’s a guaranteed crowd-pleaser, and it’s perfect for those nights when you want something comforting and delicious. Don’t forget to check out my other pasta recipes for more inspiration! And if you try this Creamy Garlic Parmesan Chicken Pasta, please let me know what you think in the comments below! 🥰