French Dip Tortilla Roll Ups are the perfect easy lunch or

Say Goodbye to Boring Lunches! 👋

I absolutely adore a quick and satisfying lunch. But let’s be honest, sandwiches can get a little…same-y. That’s why I’m so excited to share my recipe for French Dip Tortilla Roll Ups! They’re a fun twist on a classic flavor, perfect for a weekday meal or a casual get-together.

These aren’t your average roll-ups. They deliver all the savory goodness of a French dip sandwich, but in a portable, easy-to-eat package. Plus, they’re a fantastic way to use up leftover roast beef! 🥩

5 Reasons You’ll Love This Recipe ❤️

• Fast & Easy: Ready in under 20 minutes!
• Delicious Flavor: All the taste of a French dip.
• Kid-Friendly: Even picky eaters will enjoy these.
• Perfect for Lunch: A satisfying and portable meal.
• Versatile: Customize with your favorite toppings!

Let’s Talk Ingredients 🧅

Roast Beef

I prefer a thinly sliced roast beef for these French Dip Tortilla Roll Ups. You can find it pre-sliced at most grocery stores. However, leftover roast from Sunday dinner works wonderfully too! Just make sure it’s not too dry.

Tortillas

Large flour tortillas are the best choice here. They’re pliable and hold all the delicious filling without tearing. Smaller tortillas can be used, but you’ll likely end up with more, smaller French Dip Tortilla Roll Ups.

Au Jus & Provolone

The au jus is the heart of the French dip flavor. You can use a store-bought au jus concentrate, or make your own. Provolone cheese melts beautifully and complements the roast beef perfectly. Don’t skimp on these! 🧀

How to Make French Dip Tortilla Roll Ups 👩‍🍳

First, warm the au jus according to package directions. Then, lay out your tortillas on a clean surface. Next, evenly spread a thin layer of au jus over each tortilla. This is key for that authentic French dip taste!

After that, layer the roast beef and provolone cheese on top of the au jus. Now, tightly roll up each tortilla. Finally, slice the French Dip Tortilla Roll Ups into 1-inch pieces.

Serve immediately with extra au jus for dipping. You can also lightly toast the roll-ups in a skillet for a warm, crispy treat. These French Dip Tortilla Roll Ups are seriously addictive! 😋

7 Pro Tips for Kitchen Success ✨

• Use high-quality roast beef for the best flavor.
• Don’t over-saturate the tortillas with au jus.
• Roll tightly to prevent them from falling apart.
• Toast for extra crispiness, if desired.
• Prepare extra au jus for dipping – you’ll need it!
• These are great cold, too, for a quick snack.
• For a spicier kick, add a dash of horseradish to the au jus.

Common Cooking Mistakes to Avoid 🚫

One common mistake is using too much filling. This makes the roll-ups difficult to roll and they fall apart. Also, avoid using cold, stiff tortillas. Warm them slightly for better pliability.

Furthermore, don’t skip the au jus! It’s what truly makes these French Dip Tortilla Roll Ups special. Finally, be careful not to overcook them if you choose to toast them. You want them warm and slightly crispy, not burnt. 🔥

FAQs 🤔

Can I make these ahead of time? Yes, you can assemble the French Dip Tortilla Roll Ups a few hours in advance and store them in the refrigerator. However, they’re best served fresh.

What if I don’t have au jus? You can substitute beef broth with a little Worcestershire sauce and garlic powder. It won’t be *exactly* the same, but it will still be tasty. You could also try making french dip sliders!

Final Thoughts 💭

I truly hope you enjoy these French Dip Tortilla Roll Ups as much as my family does! They’re a quick, easy, and delicious way to satisfy your cravings. Don’t forget to check out my other easy lunch ideas for more inspiration.