Garlic Parmesan Cheeseburger Bombs are the ultimate

Say Hello to Your New Favorite Appetizer! 🍔

Oh my goodness, you guys! I’m so excited to share this recipe with you. These Garlic Parmesan Cheeseburger Bombs are seriously addictive. They’re the perfect bite-sized treat for game day, parties, or even just a fun family dinner.

I created these because sometimes, you just *need* a cheeseburger, but not the whole burger. These little guys deliver all the flavor with none of the guilt (okay, maybe a little!). Let’s get cooking!

5 Reasons You’ll Love This Recipe 🥰

• Easy to Make: Seriously, these Garlic Parmesan Cheeseburger Bombs come together quickly.
• Big Flavor: Packed with savory beef, garlic, and parmesan cheese.
• Perfect for Sharing: Everyone will be begging for more!
• Kid-Friendly: My grandkids absolutely adore these little bites.
• Versatile: Great as an appetizer, snack, or even a light meal.

Let’s Talk Ingredients 🥩

Ground Beef 🐄

I prefer using 80/20 ground beef for these Garlic Parmesan Cheeseburger Bombs. It has enough fat to keep them juicy and flavorful. However, you can use leaner beef if you prefer. Just be mindful of overcooking.

Crescent Roll Dough 🥐

The star of the “bomb” part! Refrigerated crescent roll dough makes this recipe incredibly simple. Make sure it’s softened slightly before unrolling. It’s the key to a flaky, delicious exterior for your Garlic Parmesan Cheeseburger Bombs.

Garlic & Parmesan 🧀

Freshly minced garlic is best, but garlic powder works in a pinch. I use grated Parmesan cheese, not the powdered kind. The combination of garlic and parmesan elevates these Garlic Parmesan Cheeseburger Bombs to another level!

How to Make Garlic Parmesan Cheeseburger Bombs 🧑‍🍳

First, brown the ground beef in a skillet. Drain off any excess grease. Then, stir in the minced garlic and cook for another minute until fragrant.

Next, add the parmesan cheese and mix well. Allow the beef mixture to cool slightly. This is important for easy handling.

Now, unroll the crescent roll dough and separate it into triangles. Spoon a generous amount of the beef mixture onto each triangle.

After that, roll up each triangle starting from the wide end. Place the rolled-up bombs seam-side down on a baking sheet lined with parchment paper.

Finally, bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and bubbly. These Garlic Parmesan Cheeseburger Bombs are best served warm!

7 Pro Tips for Kitchen Success ✨

• Don’t overwork the dough. Gently roll and shape.
• Use a cookie scoop for even beef distribution.
• Parchment paper prevents sticking and makes cleanup easy.
• For extra flavor, add a dash of Worcestershire sauce to the beef.
• Brush the tops with melted butter before baking for a golden crust.
• Serve with your favorite dipping sauce – I love ketchup and mustard!
• These Garlic Parmesan Cheeseburger Bombs are great for freezing!

Common Cooking Mistakes to Avoid ⚠️

One common mistake is overcrowding the baking sheet. This can cause the Garlic Parmesan Cheeseburger Bombs to steam instead of bake. Ensure there’s space between each bomb.

Also, be careful not to overbake them. Overbaking will result in dry, crumbly bombs. Keep a close eye on them during the last few minutes of baking.

FAQs 🤔

Can I make these ahead of time? Yes, you can assemble the Garlic Parmesan Cheeseburger Bombs and store them in the refrigerator for up to 24 hours before baking.

Can I use different cheese? Absolutely! Cheddar, mozzarella, or pepper jack would all be delicious. Feel free to experiment!

Are these gluten-free? Unfortunately, the crescent roll dough contains gluten. However, you could try using a gluten-free crescent roll dough substitute.

Final Thoughts 💭

I truly hope you enjoy these Garlic Parmesan Cheeseburger Bombs as much as my family does! They’re a guaranteed crowd-pleaser. For more amazing appetizer ideas, check out this recipe for cheeseburger bites.

And if you’re looking for a healthy breakfast to start your day, I have a great suggestion: Garlic Parmesan Cheeseburger Bombs (just kidding about the breakfast part!). Happy cooking!

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