French Dip Tortilla Roll Ups are the perfect easy lunch or

Introducing French Dip Tortilla Roll Ups

I’ve fallen head over heels for these French Dip Tortilla Roll Ups! They combine my love for classic French dip sandwiches with the convenience

of bite-sized finger food. These savory little pinwheels have become my go-to recipe for both casual family dinners and entertaining guests.

The French Dip Tortilla Roll Ups bring all those delicious roast beef flavors wrapped in soft tortillas, then paired with the most amazing

au jus dipping sauce. Furthermore, they’re incredibly easy to make yet look so impressive when arranged on a serving platter!

5 Reasons You’ll Love These French Dip Tortilla Roll Ups

I could talk about French Dip Tortilla Roll Ups all day long, but let me quickly share why these have become such a staple in

my recipe collection. Here are five compelling reasons you’ll want to make these ASAP!

• Quick preparation – Ready in under 30 minutes from start to finish!
• Make-ahead friendly – Prepare them hours before your gathering!
• Kid-approved – Even picky eaters love these savory bites!
• Budget-friendly – Uses simple ingredients without breaking the bank!
• Perfectly portable – Ideal for potlucks, picnics, and lunch boxes!

Let’s Talk Ingredients

The beauty of French Dip Tortilla Roll Ups lies in their simple ingredient list. Additionally, most of these items are probably already

in your kitchen! Let’s break down what you’ll need for these delicious pinwheels.

Tortillas

For the best French Dip Tortilla Roll Ups, I recommend using large flour tortillas. They’re pliable, hold their shape well, and

have a neutral flavor that complements the filling. Meanwhile, the larger size allows for more filling and easier rolling.

Deli Roast Beef

The star of French Dip Tortilla Roll Ups is thinly sliced deli roast beef. I prefer getting it freshly sliced from the deli

counter rather than pre-packaged. As a result, you’ll get better flavor and texture in your roll ups.

Provolone Cheese

Provolone adds the perfect mild, creamy element to our French Dip Tortilla Roll Ups. It melts beautifully and pairs wonderfully with

the roast beef. Consequently, I don’t recommend substituting it, but Swiss cheese can work in a pinch.

Cream Cheese Spread

The secret to amazing French Dip Tortilla Roll Ups is the seasoned cream cheese spread. It acts as the “glue” that holds

everything together while adding rich flavor. In addition, it prevents the tortillas from becoming soggy.

Au Jus Dipping Sauce

It wouldn’t be French Dip Tortilla Roll Ups without the signature au jus for dipping! You can make it from scratch or

use a packet mix for convenience. Either way, this savory broth takes these roll ups to the next level.

How to Make French Dip Tortilla Roll Ups

Making French Dip Tortilla Roll Ups is surprisingly simple! First of all, gather all your ingredients before starting so the process goes

smoothly. Subsequently, follow these steps for pinwheel perfection every time. ‍

Begin by softening the cream cheese in a bowl. Next, mix in garlic powder, onion powder, Worcestershire sauce, and a pinch of

salt and pepper. Stir until completely combined and smooth. This seasoned spread is the flavor foundation of our roll ups.

Lay out your tortillas on a clean work surface. Then, spread a thin, even layer of the seasoned cream cheese mixture over

each tortilla, leaving about a half-inch border around the edges to prevent overflow when rolling.

Layer the provolone cheese slices over the cream cheese, slightly overlapping them. Afterward, arrange the roast beef slices evenly on top.

If desired, add a light sprinkle of fresh herbs like thyme or parsley for an extra flavor boost.

Starting from one end, tightly roll each tortilla into a log shape. Moreover, make sure to keep the filling ingredients in place

as you roll. The cream cheese will help everything stick together nicely.

Wrap each French Dip Tortilla Roll Up log in plastic wrap. Then, refrigerate for at least 30 minutes or up to overnight.

This chilling time helps the rolls firm up, making them easier to slice cleanly. ️

Once chilled, unwrap the French Dip Tortilla Roll Ups and slice each log into 1-inch pinwheels using a sharp knife. Meanwhile, prepare

your au jus according to package directions or with your homemade recipe.

Arrange your French Dip Tortilla Roll Ups on a serving platter with small bowls of warm au jus for dipping. Finally, garnish

with fresh herbs if desired for a beautiful presentation that will impress your guests!

7 Pro Tips for Kitchen Success

After making French Dip Tortilla Roll Ups countless times, I’ve discovered some helpful tricks. Therefore, I’m sharing my top seven tips

to ensure your roll ups turn out perfectly every time!

1. Room temperature cream cheese – For smooth, easy spreading, let it sit out for 30 minutes first!
2. Warm tortillas slightly – 10 seconds in the microwave makes them more pliable and prevents cracking!
3. Don’t overstuff – Less is more when it comes to filling your French Dip Tortilla Roll Ups! ️
4. Roll tightly – Use firm pressure as you roll to ensure compact roll ups that hold their shape!
5. Chill before cutting – At least 30 minutes in the refrigerator makes slicing much cleaner! ️
6. Use a serrated knife – It cuts through the roll ups without squishing them!
7. Serve au jus warm – Reheat just before serving for the best French Dip Tortilla Roll Ups experience!

Common Cooking Mistakes to Avoid

Even experienced cooks can make mistakes with French Dip Tortilla Roll Ups. However, knowing these common pitfalls ahead of time will help

you avoid disappointment and achieve pinwheel perfection!

Spreading cream cheese too thick is a frequent mistake with French Dip Tortilla Roll Ups. Consequently, the filling squishes out when you

roll and slice them. Instead, aim for a thin, even layer across the tortilla.

Another error is skipping the chilling time. As a result, your French Dip Tortilla Roll Ups may fall apart when sliced. Therefore,

don’t rush this step – patience yields better results! ️

Using cold tortillas straight from the refrigerator often leads to cracking. Accordingly, let them come to room temperature or warm them

slightly before assembling your French Dip Tortilla Roll Ups. ️

Serving the au jus cold is a definite no-no! The warm dipping sauce is essential to the French Dip Tortilla Roll Ups

experience, enhancing the flavors and providing that classic French dip satisfaction.

Frequently Asked Questions

Over the years, I’ve received many questions about French Dip Tortilla Roll Ups. So, I’ve compiled the most common ones to

help you troubleshoot and perfect this recipe!

Can I make French Dip Tortilla Roll Ups ahead of time?
Absolutely! In fact, they benefit from being made ahead. You can prepare

them up to 24 hours in advance and keep them wrapped in the refrigerator until ready to slice and serve.

Can I freeze French Dip Tortilla Roll Ups?
Yes, but with some precautions. Freeze them before slicing, wrapped tightly in plastic

and foil. Thaw overnight in the refrigerator before slicing and serving with fresh au jus. ️

What can I substitute for provolone cheese?
Swiss cheese works well in French Dip Tortilla Roll Ups. Alternatively, mozzarella or white cheddar

can work, though they’ll change the flavor profile slightly.

How do I keep my French Dip Tortilla Roll Ups from getting soggy?
The cream cheese acts as a barrier between the

tortilla and moister ingredients. Additionally, don’t dip until you’re ready to eat each piece.

Can I use other meats for these roll ups?
While traditional French Dip Tortilla Roll Ups use roast beef, you can experiment

with turkey, ham, or even pastrami for different flavor combinations.

Final Thoughts

These French Dip Tortilla Roll Ups have become one of my signature dishes for good reason! They’re incredibly versatile and always a hit

at gatherings. Moreover, they strike that perfect balance between elegant and approachable that I always aim for in my recipes.

If you enjoy these French Dip Tortilla Roll Ups, you might also want to try my french dip sliders recipe. They offer

the same delicious flavors in a slightly different format that’s perfect for game day gatherings.

I’d love to hear how your French Dip Tortilla Roll Ups turn out! Drop a comment below with your results or any

creative variations you tried. Furthermore, don’t forget to share this recipe with friends who appreciate easy, impressive appetizers!