Chicken Avocado Ranch
Welcome to Flavor Heaven: Chicken Avocado Ranch Burritos
I’ve been obsessing over these Chicken Avocado Ranch Burritos for weeks now! They’ve completely transformed my weeknight dinner routine with their creamy, zesty flavors.
These Chicken Avocado Ranch Burritos combine tender chicken, creamy avocado, and tangy ranch dressing wrapped in a warm tortilla. Trust me, they’re absolutely irresistible!
After testing this recipe countless times, I’ve perfected these Chicken Avocado Ranch Burritos to deliver maximum flavor in every bite. My family now requests them at least twice a week!
Today, I’m sharing all my secrets for creating the ultimate Chicken Avocado Ranch Burritos that will have everyone asking for seconds. Let’s get cooking!
5 Reasons You’ll Love This Chicken Avocado Ranch Burritos Recipe
First and foremost, these Chicken Avocado Ranch Burritos are incredibly quick to make! You can have them on the table in just 30 minutes, perfect for busy weeknights.
Additionally, they’re customizable to suit everyone’s tastes. You can easily add or substitute ingredients based on what your family loves most!
Moreover, these burritos are packed with protein and healthy fats. The chicken and avocado combination provides lasting energy and satisfaction.
Furthermore, they’re perfect for meal prep! You can make several Chicken Avocado Ranch Burritos at once and freeze them for quick lunches or dinners later.
Finally, they’re a crowd-pleaser that even picky eaters love. The creamy ranch flavor tends to win over even the most hesitant family members!
Let’s Talk Ingredients for Chicken Avocado Ranch Burritos
The secret to amazing Chicken Avocado Ranch Burritos lies in using fresh, quality ingredients. Let’s break down each component that makes these burritos special!
The Perfect Chicken
For the best Chicken Avocado Ranch Burritos, I recommend using boneless, skinless chicken breasts or thighs. They cook quickly and stay tender when properly seasoned.
I typically season my chicken with a blend of garlic powder, onion powder, cumin, and a touch of smoked paprika. These spices complement the ranch flavor beautifully!
Perfectly Ripe Avocados
Choosing the right avocados is crucial for Chicken Avocado Ranch Burritos. Look for ones that yield slightly to gentle pressure – not too firm and not too soft.
I like to dice my avocados into medium-sized chunks rather than mashing them. This creates delightful pockets of creaminess throughout each burrito bite!
Ranch Dressing – Homemade or Store-bought
While store-bought ranch works perfectly fine, I often make my own for these Chicken Avocado Ranch Burritos. It takes just minutes and tastes so much fresher!
My quick homemade ranch combines mayonnaise, sour cream, buttermilk, dried herbs, and a splash of lemon juice. However, a quality bottled ranch is absolutely fine too!
Tortillas and Cheese
For the best Chicken Avocado Ranch Burritos, choose large flour tortillas (10-12 inch) to hold all the fillings. Warm them slightly before assembling for better flexibility.
As for cheese, I prefer a combination of sharp cheddar and Monterey Jack. The cheddar brings flavor while the Monterey Jack adds that perfect meltiness we all love!
How to Make Chicken Avocado Ranch Burritos
Let’s walk through the process of making these amazing Chicken Avocado Ranch Burritos step by step. I promise, they’re easier than you might think!
First, season and cook your chicken until it’s completely done. I typically use a skillet over medium-high heat for about 6-7 minutes per side until golden brown.
Next, let the chicken rest for 5 minutes before dicing it into bite-sized pieces. This resting period helps keep the meat juicy inside your Chicken Avocado Ranch Burritos.
Meanwhile, prepare all your other ingredients. Dice the avocados, chop any veggies, and shred your cheese so everything is ready for assembly.
Now warm your tortillas slightly. You can do this in the microwave for 10-15 seconds or on a dry skillet for a few seconds per side.
To assemble your Chicken Avocado Ranch Burritos, lay a tortilla flat and spread a thin layer of ranch dressing in the center. Don’t go all the way to the edges!
Then, add a portion of chicken, followed by avocado chunks and a generous sprinkle of cheese. Add any additional toppings like diced tomatoes or lettuce if desired.
Finally, fold the sides in and roll the burrito tightly from the bottom up. For extra flavor, you can grill the wrapped Chicken Avocado Ranch Burritos briefly.
Serve your Chicken Avocado Ranch Burritos immediately, or wrap them in foil to keep warm. They pair wonderfully with a side of tortilla chips and salsa! ️
7 Pro Tips for Chicken Avocado Ranch Burritos Success
For the juiciest chicken, try brining it for 15-30 minutes before cooking. A simple solution of salt water works wonders for Chicken Avocado Ranch Burritos!
Additionally, toss your diced chicken in a little ranch dressing before adding it to the burrito. This extra step infuses even more flavor throughout the filling.
Furthermore, sprinkle a little lime juice on your avocado chunks to prevent browning and add a bright, fresh flavor to your Chicken Avocado Ranch Burritos.
Moreover, use freshly shredded cheese rather than pre-shredded. The anti-caking agents in packaged shredded cheese can prevent proper melting.
Another tip: slightly undercook your chicken when meal prepping these burritos for freezing. When reheated, they’ll finish cooking without becoming dry. ️
Also, try adding a thin layer of refried beans as the first layer in your Chicken Avocado Ranch Burritos. This helps prevent the tortilla from getting soggy.
Finally, for extra crispy Chicken Avocado Ranch Burritos, brush the outside with a little butter before pan-searing each side until golden brown. Absolutely divine!
Common Cooking Mistakes to Avoid with Chicken Avocado Ranch Burritos
Don’t overstuff your burritos! It’s tempting to pack in more of the delicious Chicken Avocado Ranch filling, but it will make rolling difficult. ️
Another mistake is using unripe or overripe avocados. Check for perfect ripeness by gently pressing near the stem – it should yield slightly without being mushy.
Many people also add too much ranch dressing, making the Chicken Avocado Ranch Burritos soggy. A light spread is all you need for great flavor balance.
Additionally, skipping the resting time for cooked chicken is a common error. Those few minutes allow juices to redistribute, keeping your meat tender and flavorful. ️
Furthermore, using cold tortillas often leads to cracking and breaking. Always warm them slightly before assembling your Chicken Avocado Ranch Burritos.
Frequently Asked Questions About Chicken Avocado Ranch Burritos
Can I make Chicken Avocado Ranch Burritos ahead of time? Absolutely! They’re perfect for meal prep and can be refrigerated for 2-3 days or frozen for up to 3 months.
How do I reheat frozen Chicken Avocado Ranch Burritos? For best results, thaw overnight in the refrigerator, then reheat in the oven at 350°F for about 15 minutes.
Can I use rotisserie chicken for these burritos? Yes! Using pre-cooked rotisserie chicken is a fantastic time-saver for quick Chicken Avocado Ranch Burritos.
Are Chicken Avocado Ranch Burritos healthy? They can be quite balanced with lean protein from chicken, healthy fats from avocado, and controlled portions.
What sides go well with these burritos? Mexican rice, black beans, corn salad, or a simple green salad all make excellent accompaniments to Chicken Avocado Ranch Burritos.
Chicken Avocado Ranch Burritos Recipe
Prep time: 15 minutes
Cook time: 15 minutes
Yields: 4 burritos
Ingredients:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 ripe avocados, diced
- 1/2 cup ranch dressing
- 1 cup shredded cheese (mixture of cheddar and Monterey Jack)
- 4 large (10-12 inch) flour tortillas
- Optional: diced tomatoes, shredded lettuce, diced red onion
Instructions:
- Season chicken breasts with garlic powder, onion powder, cumin, smoked paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until golden and cooked through (165°F internal temperature).
- Remove chicken from heat and let rest for 5 minutes before dicing into bite-sized pieces.
- Warm tortillas slightly in the microwave (15 seconds) or in a dry skillet.
- To assemble each burrito, spread 2 tablespoons of ranch dressing in the center of a tortilla.
- Add one-fourth of the diced chicken, followed by diced avocado and a quarter cup of shredded cheese.
- Add any optional ingredients like tomatoes, lettuce, or onions.
- Fold in the sides of the tortilla, then roll from the bottom up to form a burrito.
- Optional: For a crispy exterior, cook the rolled burritos in a lightly oiled skillet for 1-2 minutes per side until golden.
- Serve immediately or wrap in foil to keep warm.
Final Thoughts on Chicken Avocado Ranch Burritos
I hope you’re as excited as I am to make these incredible Chicken Avocado Ranch Burritos! They’ve become a staple in my home for good reason.
Remember, the beauty of this chicken burrito recipe is its flexibility. Feel free to adjust the ingredients to suit your family’s preferences and dietary needs.
Moreover, these Chicken Avocado Ranch Burritos make fantastic leftovers! I often make a double batch to enjoy throughout the busy week ahead.
Additionally, don’t be afraid to experiment with different add-ins like black beans, corn, or different cheeses. The possibilities for customizing these burritos are endless!
Finally, I’d love to hear how your Chicken Avocado Ranch Burritos turn out! Drop a comment below with your experience or any creative twists you added. Happy cooking!