Crispy Homemade Baked Chicken Tenders are a healthier
Crispy Homemade Baked Chicken Tenders
Hi there! I’m so excited to share my recipe for Crispy Homemade Baked Chicken Tenders. ️ These are perfect for family dinners or game day treats!
5 Reasons You’ll Love This Recipe
- They’re super crispy and delicious!
- Easy to prepare with simple ingredients.
- Healthier than traditional fried tenders.
- Perfect for dipping in your favorite sauces.
- Fun for kids and adults alike!
Let’s Talk Ingredients
Chicken Breast
I love using boneless, skinless chicken breasts. They’re tender and cook evenly.
Breadcrumbs
Use seasoned breadcrumbs for extra flavor. They add to that crispy coating!
Spices
A mix of salt, pepper, garlic powder, and paprika makes these crispy tenders sing!
Eggs
Eggs help the breadcrumbs stick to the chicken. It’s essential for that crispiness!
Olive Oil
A drizzle of olive oil gives these tenders a golden, crispy finish!
How to Make Crispy Homemade Baked Chicken Tenders
Ready to get cooking? Let’s dive into making these Crispy Homemade Baked Chicken Tenders!
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the chicken breasts into strips. Aim for even sizes for consistent cooking.
3. In one bowl, whisk eggs. In another, mix breadcrumbs with spices.
4. Dip a chicken strip in the egg, then coat it with the breadcrumb mixture.
5. Place the coated chicken strips on the prepared baking sheet. Drizzle with olive oil.
6. Bake for 20-25 minutes until golden brown and crispy. Flip halfway through!
7. Serve hot with your favorite dipping sauce! Enjoy every bite.
7 Pro Tips for Kitchen Success
- Use fresh chicken for the best taste!
- Don’t crowd the chicken on the pan.
- Try adding different seasonings to the breadcrumbs.
- Let your tenders rest for a few minutes after baking.
- Experiment with your favorite dipping sauces.
- To store, place in an airtight container.
- These tenders freeze well for quick meals! ️
Common Cooking Mistakes to Avoid
Everyone makes mistakes in the kitchen! Here are a few to watch out for.
1. Using wet chicken can make breading slide off. Make sure it’s dry! ️
2. Overcrowding the baking sheet results in sogginess. Give them space!
3. Not letting the chicken rest can result in loss of juiciness. Be patient!
FAQs
Can I use chicken thighs instead of breasts? Yes! Thighs can be juicier.
What dipping sauces work well? BBQ, ranch, or honey mustard are great choices!
How can I make these spicier? Add cayenne pepper or chili powder to the breadcrumbs.
Crispy Homemade Baked Chicken Tenders Recipe
Prep time: 15 minutes
Cook time: 25 minutes
Yields: 4 servings
Ingredients:
- 1 lb boneless skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
- Cut the chicken into strips of even size.
- In one bowl, whisk together eggs. In another, mix breadcrumbs with spices.
- Dip chicken strips in egg, coating with breadcrumbs.
- Place on the baking sheet and drizzle with olive oil.
- Bake for 20-25 minutes, flipping halfway through.
- Serve and enjoy!
Final Thoughts
These Crispy Homemade Baked Chicken Tenders are a must-try! You will love making them.
Linking to the delectable ways to enjoy these tenders can elevate your meals completely!