Garlic Parmesan Potato Wedges are the perfect crispy side

Easy and Delicious Garlic Parmesan Potato Wedges

Garlic Parmesan Potato Wedges are a must-try if you love tasty side dishes.

These wedges are crispy, buttery, and full of flavor. I can hardly resist them!

5 Reasons You’ll Love This Recipe

• They’re super easy to make and require minimal effort.
• Perfect for game day or family dinners.
• Golden, crispy, and oh-so-delicious!
• Versatile enough to pair with any main dish.
• Kid-approved and perfect for picky eaters.

Let’s Talk Ingredients

Potatoes

Rustic and hearty Yukon Gold or Russet potatoes work best.

They give us the best flavor and texture.

Garlic

Fresh minced garlic amps up the flavor so much.

Use as much as you love garlic!

Parmesan Cheese

This cheese adds a savory and nutty finish.

Grate fresh Parmesan for best results.

Olive Oil

Opt for high-quality olive oil to enhance those flavors.

It also helps in achieving that crispy texture.

How to Make Garlic Parmesan Potato Wedges

Follow these simple steps to make your Garlic Parmesan Potato Wedges:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Wash and scrub the potatoes thoroughly, then cut them into wedges.

In a large bowl, mix the garlic, olive oil, salt, and pepper.

Add the potato wedges to the bowl and toss them until coated.

Then, sprinkle the grated Parmesan cheese on top and mix well.

Spread the wedges evenly on the prepared baking sheet.

Bake for 30-35 minutes until they are golden brown and crispy.

Remove from the oven and toss with fresh parsley for garnish.

Serve these delicious Garlic Parmesan Potato Wedges warm!

7 Pro Tips for Kitchen Success

1. Cut the wedges evenly for uniform cooking.

2. Don’t overcrowd the baking sheet; space is key for crispiness.

3. Use fresh ingredients for the best flavor.

4. Experiment with spices like paprika or chili powder.

5. Flip the wedges halfway through baking for even cooking.

6. Feel free to adjust the amount of garlic and cheese for your liking.

7. Let the wedges sit for a few minutes after baking for extra crunch.

Enjoy your tasty creations!

Common Cooking Mistakes to Avoid

Not preheating your oven can lead to soggy wedges.

Additionally, using cold potatoes won’t give you that crispy texture.

Make sure to dry the potatoes after washing for great results.

Lastly, resist the temptation to skip the olive oil—it’s essential!

FAQs

Can I use other types of potatoes? Yes, any potato will work!

Can I make them ahead of time? Yes, but they are best fresh.

What can I serve with these wedges? They pair well with chicken, steak, or even salads!

For dipping sauces, try ranch or garlic aioli.

Final Thoughts

Garlic Parmesan Potato Wedges are your new go-to side dish.

Easy, delicious, and crispy—what’s not to love? ️

I hope you enjoy making them as much as I do!

Share your thoughts and pictures with me. I can’t wait to see. ️