Sheet Pan Tacos are the easiest weeknight dinner This quick

Quick & Tasty Sheet Pan Tacos

Do you love tacos but struggle with the mess? I’ve got you covered! I created these Quick & Tasty Sheet Pan Tacos that are a breeze to make. ️

This one-pan meal is perfect for busy nights. Taco night doesn’t have to be complicated! You’ll have a delicious dinner on the table in no time.

5 Reasons You’ll Love This

1. Quick Preparation: You’ll spend less than 15 minutes prepping. ️ Add all your ingredients and bake!

2. Clean-up is a Breeze: Using one sheet pan means less mess and fewer dishes to wash.

3. Versatile Filling Options: Use chicken, beef, or even veggies. Customize it to suit your taste!

4. Kid-Friendly: You can make this a fun family activity. Let everyone build their own taco! ‍‍

5. Delicious: Trust me, each bite will burst with flavor. You’ll want to add this to your weekly menu!

Let’s Talk Ingredients

For these quick tacos, you’ll need simple ingredients from your pantry or fridge. Here’s what to gather:

– 1 lb ground beef (or chicken)

– 1 packet taco seasoning ️

– 1 can black beans, drained and rinsed

– 1 cup corn (frozen or canned)

– 1 bell pepper, diced

– 8 small corn tortillas

– Shredded cheese (cheddar or Mexican blend)

– Optional toppings: salsa, avocado, sour cream, cilantro

Instructions

Follow these simple steps for delicious sheet pan tacos:

1. Preheat your oven to 400°F (200°C).

2. In a skillet, cook the ground beef on medium heat. Drain excess fat.

3. Add the taco seasoning and stir well. Follow package instructions for liquids.

4. On a large sheet pan, spread the seasoned beef evenly. Add black beans, corn, and bell pepper.

5. Bake in the preheated oven for 15 minutes.

6. Warm the corn tortillas briefly in a skillet.

7. Assemble the tacos! Add beef mixture to each tortilla. Top with cheese and your favorite toppings.

FAQs

Curious about these tacos? Here are some common questions I hear:

Can I use different proteins? Absolutely! Ground turkey or tofu work well too.

How can I make these vegetarian? Replace beef with lentils and add more vegetables.

Can I freeze leftovers? Yes! Store the beef mixture in an airtight container for up to three months. ️

These Quick & Tasty Sheet Pan Tacos will surely bring joy to your table. I can’t wait for you to try them! Happy cooking!