Honey Pepper Chicken

Honey Pepper Chicken Pasta Recipe

Welcome to my kitchen! Today, I’m excited to share a delightful recipe.

This Honey Pepper Chicken Pasta is both simple and comforting. I know you’ll love it!

5 Reasons You’ll Love This

This dish is full of flavor and so easy to prepare. You can make it in under 30 minutes!

It’s perfect for busy weeknights or special occasions. Everyone will be asking for seconds! ️

The balance of sweet honey and spicy pepper is simply divine. Trust me; your taste buds will thank you!

Pasta lovers will rejoice! This is a great way to include chicken in your favorite dish.

And lastly, it’s a one-pot meal! Less cleanup means more time to enjoy your delicious creation.

Let’s Talk Ingredients

Gather these ingredients to create a stunning meal:

– 8 ounces pasta (any kind you prefer)

– 2 chicken breasts, diced

– 2 tablespoons honey

– 1 tablespoon olive oil

– 1 teaspoon black pepper or more, to taste ️

– 2 cloves of garlic, minced

– Salt, to taste

– Fresh parsley for garnish

How to Make

Let’s get started on this delicious journey! First, cook your pasta according to the package instructions.

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Add the diced chicken and cook until browned, about 5-7 minutes.

Stir in the minced garlic and cook for another minute until fragrant.

Now, drizzle in the honey and sprinkle the black pepper. Mix well!

Once the pasta is ready, drain it and add it to the skillet. Toss everything together!

Season with salt and more black pepper if desired. Garnish with parsley.

Your Honey Pepper Chicken Pasta is ready to serve! Enjoy with family and friends!

FAQs

What type of pasta can I use? You can use any pasta! I love penne or fusilli.

Can I make this recipe ahead of time? Yes! Just reheat gently before serving.

Can I substitute the chicken? Absolutely! Tofu or shrimp work just as well.

How spicy is this dish? It’s flavorful, but you control the pepper! ️