Delicious Street Corn Chicken Rice Bowl recipe Enjoy tender
Delicious Street Corn Chicken Rice Bowl Recipe
I’m so excited to share my Delicious Street Corn Chicken Rice Bowl recipe! ️ This dish is a true celebration of flavors, bringing together hearty chicken, sweet corn, and a delicious blend of spices.
5 Reasons You’ll Love This
This bowl is easy to prepare. It’s perfect for busy weeknights. You can enjoy it warm, or it’s great for meal prep!
You’ll love the vibrant flavors. The smoky corn adds a delightful twist. Plus, it’s a complete meal in one bowl!
It’s customizable! You can adjust ingredients. Add your favorite toppings for extra flair. ️
This dish is rich in nutrients. It provides protein, fiber, and vitamins. Your body will thank you!
Let’s Talk Ingredients
Here’s what you need for this yummy dish:
– 2 cups cooked rice (jasmine or brown works best)
– 1 pound boneless chicken breasts, cubed
– 1-2 cups corn (fresh or canned)
– 1 bell pepper, diced (any color you love)
– 1/2 cup red onion, diced
– 2 tablespoons olive oil
– 1 teaspoon chili powder ️
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
How to Make
Let’s dive into making this delicious bowl!
1. Heat olive oil in a skillet over medium-high heat.
2. Add the diced chicken, cook until browned and cooked through. ️
3. Stir in the onions and peppers, cooking until tender.
4. Sprinkle in the chili powder, smoked paprika, salt, and pepper.
5. Toss in the corn, mixing well until heated through.
6. Serve your chicken mixture over a bed of rice.
7. Garnish with fresh cilantro before serving. Enjoy!
FAQs
Can I use other proteins? Absolutely! Shrimp or tofu are great alternatives.
How do I store leftovers? Keep them in an airtight container in the fridge. They last up to three days!
Is this dish gluten-free? Yes, it’s naturally gluten-free! Just check labels if using packaged ingredients.
Can I prep this in advance? Of course! Cook components separately and assemble when ready to eat.
Delicious Street Corn Chicken Rice Bowl Recipe
15 minutes
20 minutes
4 servings
INGREDIENTS
- 2 cups cooked rice (jasmine or brown works best)
- 1 pound boneless chicken breasts, cubed
- 1-2 cups corn (fresh or canned)
- 1 bell pepper, diced (any color you love)
- 1/2 cup red onion, diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder ️
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
INSTRUCTIONS
- Heat olive oil in a skillet over medium-high heat.
- Add the diced chicken, cook until browned and cooked through. ️
- Stir in the onions and peppers, cooking until tender.
- Sprinkle in the chili powder, smoked paprika, salt, and pepper.
- Toss in the corn, mixing well until heated through.
- Serve your chicken mixture over a bed of rice.
- Garnish with fresh cilantro before serving. Enjoy!