Salted Brownie Crinkle

Salted Brownie Crinkle Cookies

Hello, dear friends! I’m excited to share my latest obsession with you.

These Salted Brownie Crinkle Cookies are a delightful blend of rich chocolate flavor and chewy texture.

5 Reasons You’ll Love This

First, these cookies are incredibly easy to make. You’ll be pleasantly surprised!

They combine the best of brownies and cookies into one delicious treat. Yum!

Third, the sprinkle of salt enhances the chocolate flavor perfectly. Trust me!

They look beautiful with their crinkled tops, perfect for sharing. So pretty!

Finally, these cookies are great for any occasion. Friends and family will love them! ️

Let’s Talk Ingredients

Gather these ingredients for my Salted Brownie Crinkle Cookies:

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• Powdered sugar (for rolling)
• Sea salt (for sprinkling)

How to Make

Let’s dive into the simple steps to create these divine cookies:

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a bowl, combine melted butter and granulated sugar. Stir until well mixed.

Add in eggs, one at a time, mixing well after each addition. Then, add the vanilla extract.

In another bowl, whisk together cocoa powder, flour, salt, and baking powder.

Gradually combine the dry ingredients with the wet ingredients. Mix until just combined.

Chill the dough in the refrigerator for about 30 minutes for easier rolling.

Using a cookie scoop, form balls from the chilled dough and roll them in powdered sugar.

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, until the edges are set and the tops are crinkled.

As soon as they are out of the oven, sprinkle a little sea salt on each cookie.

Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.

FAQs

Here are some questions you might have about these delicious cookies:

Q: Can I use dark chocolate cocoa powder instead?

A: Yes! Dark cocoa powder will give a richer flavor.

Q: How do I store these cookies?

A: Keep them in an airtight container at room temperature for up to one week. ️

Q: Can I freeze the dough?

A: Absolutely! Freeze for up to three months. Thaw in the fridge before baking. ️