Succulent garlic butter steak bites and potatoes ready in

Garlic Butter Steak Bites and Potatoes Recipe: 20 Minute Dinner

If you’re looking for a quick and delicious dinner that brings a touch of elegance to your table, look no further. This Garlic Butter Steak Bites and Potatoes recipe is a game-changer in the weeknight dinner department. With just 20 minutes from start to finish, it transforms simple ingredients into a mouthwatering meal that the whole family will love. When time is of the essence, this dish allows you to whip up tender steak bites bathed in rich garlic butter, served alongside crispy, golden potatoes. It’s a classic combination that never fails to impress. This recipe not only satisfies hunger but also delights the palate, making it perfect for special occasions or casual weeknight dinners.

5 Reasons You’ll Love This Recipe

1. **Quick and Easy**: This Garlic Butter Steak and Potatoes recipe is ready in just 20 minutes, making it perfect for busy nights when you need a satisfying meal in a hurry.

2. **Flavor-packed**: The combination of melty garlic butter and juicy steak provides a flavor explosion that is sure to please any meat lover.

3. **Versatile**: You can easily modify this recipe to suit your tastes. Swap out the steak for chicken or shrimp, or use any variety of vegetables on the side.

4. **Minimal Cleanup**: Utilizing just one skillet means less time spent washing up after dinner, allowing you to enjoy more time with your loved ones.

5. **Perfect for Meal Prep**: You can easily double the recipe for leftovers, making it an excellent choice for meal prepping. Lunch tomorrow has never been easier!

Ingredient Deep-Dive

To create this delectable dish, the following ingredients are needed:

– **Steak**: I recommend using sirloin or ribeye for their tenderness and flavor.

– **Potatoes**: Baby or new potatoes work wonderfully. They’re tender and cook quickly.

– **Garlic**: Use fresh garlic for a robust flavor; pre-minced can lose quality and aroma.

– **Butter**: The star of the show! Unsalted butter allows for better control over salt when seasoning.

– **Olive Oil**: This helps to sear the steak and potatoes for that golden-brown exterior.

– **Fresh Herbs**: Thyme or parsley adds brightness and freshness to the dish.

– **Salt and Pepper**: Essential for enhancing flavors. Ensure your ingredients are fresh for the best results! Fresh herbs and good-quality meat make a world of difference in the final outcome.

Step-by-Step Instructions

1. **Prepare the Potatoes**: Start by washing and halving the baby potatoes. If you’re using larger potatoes, you can cut them into smaller chunks for quicker cooking.

2. **Boil Potatoes**: Place the halved potatoes in a pot of salted water and bring to a boil. Let them simmer until fork-tender, around 8-10 minutes, then drain and set aside.

3. **Sear the Steak**: Heat a large skillet over medium-high heat. Add olive oil, allowing it to heat before adding the steak, seasoned generously with salt and pepper.

4. **Cook the Steak Bites**: Sear the steak in batches for about 2-3 minutes per side, depending on your desired doneness. Remove them from the skillet once cooked and set aside.

5. **Cook the Potatoes**: In the same skillet, add a bit more olive oil if necessary and then add the boiled potatoes. Season with salt and pepper. Sauté until golden and crispy, around 5-7 minutes.

6. **Adding Garlic Butter**: Once the potatoes are crispy, push them to one side of the skillet. To the empty space, add the butter and minced garlic. Sauté the garlic until fragrant; do not let it burn.

7. **Combine Everything**: Return the steak bites to the skillet. Toss everything together until the steak and potatoes are well coated in the garlic butter.

8. **Finish with Herbs**: Stir in fresh herbs before serving for a touch of brightness and more flavor.

9. **Serve**: Plate up this delightful dish and enjoy!

Pro Tips

– **Rest Your Steak**: Allow your steak to rest for a few minutes after cooking. This helps retain juices when you cut into it, keeping the meat tender and flavorful.

– **High Heat for Searing**: Don’t be afraid of using medium-high heat for initially searing your steak. This will give it that nice crust, locking in flavors.

– **Experiment with Seasonings**: Feel free to customize the dish with your favorite spices or add crushed red pepper for a bit of heat.

– **Batch Cooking**: Consider cooking larger quantities and saving the leftovers for salads or wraps the next day.

Common Mistakes

– **Overcrowding the Pan**: If you add too much steak or potatoes at once, they will steam rather than sear. This will leave you with a sad, soggy dinner rather than the crispy finishes you desire.

– **Not Resting the Steak**: Skipping the resting period after cooking can lead to dry steak. Let it relax so the juices redistribute.

– **Burning Garlic**: Garlic can go from perfectly cooked to burnt in seconds. Keep a close eye on it; once it begins to brown, it’s time to mix it with the steak.

– **Cutting the Steak Incorrectly**: Always slice your steak against the grain to achieve tender bites. This small detail can change your steak experience significantly.

FAQs

**Can I use a different type of meat?** Yes! Chicken breast or shrimp can be substituted for steak. Just adjust the cooking time accordingly, as chicken may need longer to become fully cooked.

**How can I make this meal healthier?** Consider swapping the potatoes for a vegetable side, such as asparagus, which can also be sautéed in the same garlic butter for a nutritious touch.

**What should I serve with this meal?** This dish stands wonderfully on its own but pairs well with a simple salad or steamed vegetables.

**Can this recipe be doubled?** Absolutely! Just ensure that you’re using a large enough skillet or split the cooking into two batches to maintain that perfect sear. For more delicious dessert ideas to pair with your dinner, check out this [delectable brownie recipe](https://flavorfork.store/the-best-fudgy-chewy-browkies-recipe-these-decadent-treats-2/). And if you’re interested in purchasing high-quality kitchen products, be sure to visit [this link](https://aliexpi.com/D4C).