Description
Indulge in this rich and creamy classic cheesecake with a buttery graham cracker crust. Perfect for any occasion!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
Instructions
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press this mixture into the bottom of a 9-inch springform pan.
- Beat the cream cheese and granulated sugar in a large mixing bowl until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Pour the cheesecake filling over the crust and spread evenly.
- Bake for 50-60 minutes or until the center is set with a slight jiggle.
- Cool completely, then refrigerate for at least 4 hours before serving.
Notes
Make ahead for best flavor. Consider using an air fryer for a quick alternative.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cheesecake, dessert, classic cheesecake, baking, creamy dessert