Chicken Alfredo Monkey Bread is the ultimate shareable
The Ultimate Chicken Alfredo Monkey Bread That Will Change Your Dinner Game
Have you ever dreamed of combining two comfort food favorites into one irresistible dish? My Chicken Alfredo Monkey Bread recipe does exactly that with spectacular results!
I stumbled upon this idea during a rainy Sunday afternoon. Furthermore, it’s become our family’s most requested dinner for special occasions and casual gatherings alike.
This Chicken Alfredo Monkey Bread transforms simple ingredients into a pull-apart masterpiece. Moreover, the creamy alfredo sauce perfectly complements the tender chicken and soft dough balls.
As a busy mom who loves to impress without spending hours in the kitchen, I’ve perfected this recipe. In addition, it’s become my go-to when hosting dinner parties or needing a hearty family meal.
5 Reasons You’ll Love This Chicken Alfredo Monkey Bread
- Fun to Eat – Pull-apart bread creates an interactive dining experience that kids and adults equally enjoy!
- ️ Time-Saver – Uses refrigerated biscuit dough for a quick shortcut without sacrificing flavor.
- Cheese Heaven – Three different cheeses create the ultimate gooey, stretchy experience with every bite.
- Protein-Packed – The chicken makes this Chicken Alfredo Monkey Bread satisfying enough to serve as a main course.
- Versatile – Easily customizable with vegetables, different proteins, or spice levels to match your family’s preferences.
I’ve made this Chicken Alfredo Monkey Bread for countless gatherings over the years. Meanwhile, I’ve never taken home leftovers—it disappears that quickly!
Let’s Talk Ingredients for Chicken Alfredo Monkey Bread
The magic of Chicken Alfredo Monkey Bread lies in its simple yet flavorful ingredients. Subsequently, each component plays an important role in creating the perfect pull-apart experience.
Refrigerated Biscuit Dough
I use large refrigerated biscuit dough as our base—it’s my favorite shortcut! Therefore, you’ll need 2-3 cans depending on your bundt pan size.
The dough puffs beautifully during baking, creating those perfect pull-apart sections. Additionally, it absorbs the flavors of the alfredo sauce wonderfully.
Chicken
For the Chicken Alfredo Monkey Bread, you’ll need 2 cups of cooked, diced chicken. Consequently, rotisserie chicken makes this recipe even easier and more flavorful!
You can also use leftover grilled chicken or quickly cook chicken breasts specifically for this recipe. However, ensure the pieces are small enough to fit into the dough balls.
Alfredo Sauce
The creamy element that brings the whole Chicken Alfredo Monkey Bread together! You can use jarred sauce to save time or make homemade.
I prefer homemade sauce with butter, heavy cream, garlic, and parmesan cheese. Nevertheless, a good quality store-bought option works perfectly when you’re in a hurry.
Cheese Blend
For the ultimate Chicken Alfredo Monkey Bread, I use a triple-cheese approach. First, mozzarella for stretchy goodness, then parmesan for sharp flavor, and finally cream cheese for richness.
The cheese mix creates pockets of melty goodness throughout the bread. Hence, every bite offers that Instagram-worthy cheese pull that everyone loves!
Seasonings and Extras
Italian seasoning, garlic powder, and fresh parsley elevate this Chicken Alfredo Monkey Bread. Besides these, a pinch of red pepper flakes adds a subtle heat.
Fresh herbs sprinkled on top before serving make a world of difference. Similarly, a light garlic butter brush on the finished bread adds an irresistible final touch.
How to Make Chicken Alfredo Monkey Bread
Creating this showstopping Chicken Alfredo Monkey Bread is easier than you might think! The process breaks down into simple, manageable steps anyone can follow.
First, preheat your oven to 350°F and generously grease a bundt pan. Then, prepare your alfredo sauce if making from scratch, or have your jar ready.
Next, open your biscuit cans and cut each biscuit into quarters. After that, flatten each piece slightly with your fingers to create small discs.
Place a small amount of chicken and a pinch of cheese mixture in the center of each disc. Subsequently, fold the edges up and pinch to seal, forming a ball.
Roll each stuffed dough ball in the alfredo sauce mixture. Then, arrange them in the prepared bundt pan, creating layers until all dough balls are used.
Pour any remaining alfredo sauce over the dough balls. Afterward, sprinkle with additional cheese and seasonings for an extra flavor boost.
Bake your Chicken Alfredo Monkey Bread for 35-40 minutes until golden brown. Finally, let it cool for 5-10 minutes before inverting onto a serving plate.
7 Pro Tips for Kitchen Success
- Cold Dough Works Best – Keep your biscuit dough refrigerated until ready to use for easier handling.
- Season Your Chicken Well – The chicken in your Chicken Alfredo Monkey Bread should be well-seasoned before adding to the dough.
- Bundt Pan Prep – Use both cooking spray AND flour to prevent sticking, especially in older bundt pans.
- Cheese Distribution – Mix your cheeses together before assembly for consistent flavor in every bite.
- Resting Period – Allow your Chicken Alfredo Monkey Bread to rest 5-10 minutes after baking before inverting.
- Sauce Consistency – If your alfredo sauce is too thick, thin with a little milk to make coating easier.
- ️ Serving Suggestion – Place the bundt pan over your serving plate before flipping for less mess.
Common Cooking Mistakes to Avoid
Even experienced cooks can run into challenges with Chicken Alfredo Monkey Bread. Meanwhile, knowing these pitfalls in advance will help ensure your success!
Overstuffing the dough balls is a common mistake. Consequently, they may burst during baking and release all the delicious filling into the pan.
Not sealing the dough balls properly can cause similar issues. Therefore, take your time to pinch the edges tightly for a good seal.
Skipping the greasing step is asking for trouble with this Chicken Alfredo Monkey Bread. As a result, you might have a beautiful dish that refuses to release from the pan.
Using cold alfredo sauce straight from the refrigerator makes coating difficult. Instead, bring it to room temperature or warm it slightly first.
Rushing the cooling period often leads to the bread falling apart when inverted. Hence, patience during those final minutes pays off tremendously!
Frequently Asked Questions About Chicken Alfredo Monkey Bread
Over the years, I’ve received countless questions about my Chicken Alfredo Monkey Bread recipe. Below are answers to the most common inquiries to help you succeed!
Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes, you can prepare this dish up to the point of baking. However, refrigerate it covered and add 5-7 minutes to the baking time when ready.
Can I freeze Chicken Alfredo Monkey Bread?
While you can freeze it after baking, the texture may change slightly. Alternatively, freeze the assembled unbaked bread and thaw completely before baking.
What can I substitute for the bundt pan?
A 9×13 baking dish works as an alternative for Chicken Alfredo Monkey Bread. Nevertheless, you’ll lose the classic ring shape but gain easier serving options.
Can I add vegetables to this recipe?
Absolutely! Sautéed spinach, mushrooms, or roasted red peppers make great additions. Just ensure they’re well-drained to prevent excess moisture in your dough.
Chicken Alfredo Monkey Bread Recipe
Prep time: 25 minutes
Cook time: 40 minutes
Yields: 8 servings
Ingredients:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 2 cups cooked chicken, diced small
- 1½ cups alfredo sauce (jarred or homemade)
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 4 oz cream cheese, softened and cut into small cubes
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- ¼ tsp red pepper flakes (optional)
- 3 Tbsp fresh parsley, chopped
- 2 Tbsp butter, melted
- 1 tsp garlic salt
Instructions:
- Preheat oven to 350°F. Thoroughly grease a bundt pan with cooking spray and dust with flour.
- In a medium bowl, combine the mozzarella, parmesan, and cream cheese pieces.
- In another bowl, mix 1 cup of alfredo sauce with Italian seasoning and garlic powder.
- Open biscuit cans and cut each biscuit into 4 equal pieces. Flatten each piece with your fingers.
- Place about 1 tsp diced chicken and 1 tsp cheese mixture onto each flattened dough piece.
- Fold edges up and around filling, pinching firmly to seal completely. Form into a ball shape.
- Roll each stuffed dough ball in the alfredo sauce mixture, then place in the bundt pan.
- Continue layering until all dough balls are used. Pour remaining sauce over the top.
- Sprinkle with any remaining cheese mixture.
- Bake for 35-40 minutes until golden brown and dough is fully cooked.
- Mix melted butter with garlic salt. Let bread cool for 10 minutes, then brush with garlic butter.
- Carefully invert onto a serving plate and sprinkle with fresh parsley before serving.
Final Thoughts on Chicken Alfredo Monkey Bread
This Chicken Alfredo Monkey Bread has transformed countless dinner tables in my home. Consequently, it might just become your new favorite way to enjoy these classic flavors!
The combination of tender chicken, creamy sauce, and pull-apart bread creates an unforgettable meal. Furthermore, it’s perfect for both special occasions and weeknight dinners.
If you enjoy this recipe, you might also love my pasta bake that uses similar flavors in a different format. Similarly, my garlic cheese bread makes a perfect accompaniment.
Don’t forget to share your Chicken Alfredo Monkey Bread creations on social media! Meanwhile, I’d love to hear about any creative variations you try in the comments below.
Happy cooking, and remember that the best dishes are made with love and shared with those who matter most. Moreover, this Chicken Alfredo Monkey Bread will surely bring smiles to your table! ️