Chicken Alfredo Monkey Bread is the ultimate shareable
The Ultimate Chicken Alfredo Monkey Bread Experience
I’m absolutely thrilled to share my Chicken Alfredo Monkey Bread recipe with you today! This delicious twist on classic monkey bread combines gooey cheese, tender chicken, and creamy alfredo sauce.
The first time I made Chicken Alfredo Monkey Bread for my family, it disappeared in minutes! Moreover, this pull-apart sensation has become our favorite weekend comfort food for good reason.
If you’re looking for a crowd-pleasing dish that combines the best of Italian flavors with fun presentation, you’ve found it! Furthermore, this recipe brings together the coziness of homemade bread with savory chicken alfredo goodness.
5 Reasons You’ll Love This Chicken Alfredo Monkey Bread
My Chicken Alfredo Monkey Bread isn’t just another recipe – it’s a game-changer for dinner time! Below are five incredible reasons why this will become your new favorite.
- Perfect Party Food: The pull-apart format makes this Chicken Alfredo Monkey Bread ideal for gatherings.
- Kid-Approved: Even picky eaters can’t resist these cheesy, chicken-filled bites!
- Make-Ahead Friendly: Prepare components in advance for easy assembly later.
- Customizable: Easily adapt with different herbs, cheeses, or add vegetables.
- Impressive Presentation: Looks complicated but is surprisingly simple to create!
I’ve served this Chicken Alfredo Monkey Bread at everything from game days to family dinners. In addition, it’s become my most-requested recipe from friends who try it for the first time!
Let’s Talk Ingredients
The magic of Chicken Alfredo Monkey Bread lies in its simple but flavorful ingredients. However, each component plays an important role in creating the perfect pull-apart experience.
The Dough Base
For Chicken Alfredo Monkey Bread, I use refrigerated biscuit dough as a time-saving hack. Furthermore, this ready-made dough delivers perfect texture while allowing you to focus on the flavors.
You’ll need two 16-ounce cans for a standard bundt pan. Meanwhile, if you’re feeling ambitious, homemade dough works beautifully too!
Chicken Preparation
The chicken in this Chicken Alfredo Monkey Bread should be pre-cooked and diced small. Additionally, rotisserie chicken makes this step incredibly easy and adds fantastic flavor!
You’ll need about 2 cups of diced chicken for the perfect meat-to-bread ratio. Subsequently, season it with Italian herbs to enhance the alfredo profile.
The Alfredo Element
The creamy foundation of this Chicken Alfredo Monkey Bread comes from rich alfredo sauce. Consequently, you can use jarred sauce or make your own from scratch.
I recommend adding extra garlic and a pinch of red pepper flakes for depth. After all, these small touches make your Chicken Alfredo Monkey Bread truly special!
Cheese Selection
For authentic Chicken Alfredo Monkey Bread, use a combination of mozzarella and parmesan. Of course, the mozzarella provides stretch while parmesan delivers rich flavor.
Fresh-grated cheese melts much better than pre-packaged options. Nevertheless, in a pinch, bagged shredded cheese will still create delicious results.
How to Make Chicken Alfredo Monkey Bread
Creating this Chicken Alfredo Monkey Bread is easier than you might think! First, preheat your oven to 350°F and generously grease a bundt pan.
Cut each biscuit into quarters for the perfect bite-sized pieces. Next, toss them gently in a bowl with melted butter and Italian seasoning.
In a separate bowl, combine your diced chicken with alfredo sauce until well-coated. Then, add half your cheese mixture and stir to combine thoroughly.
Layer your bundt pan with alternating dough pieces and chicken alfredo mixture. Afterward, sprinkle remaining cheese between layers for pockets of melty goodness.
Bake your Chicken Alfredo Monkey Bread for 35-40 minutes until golden brown. Finally, let it rest for 5 minutes before inverting onto a serving plate.
For an extra touch, brush the top with garlic butter right after baking. Indeed, this final step elevates your Chicken Alfredo Monkey Bread to restaurant quality!
7 Pro Tips for Kitchen Success
After making Chicken Alfredo Monkey Bread dozens of times, I’ve learned some valuable tricks! Therefore, I’m sharing my top tips to ensure your creation turns out perfectly.
- Cold Dough Works Best: Keep biscuit dough refrigerated until ready to use.
- Don’t Overmix: Handle the dough gently to maintain fluffiness.
- Layer Strategically: Alternate small amounts for better flavor distribution.
- Watch the Color: Cover with foil if browning too quickly.
- Rest Before Serving: Allow 5-10 minutes for flavors to settle. ️
- Dipping Sauce: Serve extra warm alfredo on the side for dunking.
- Storage Tip: Refrigerate leftovers within two hours of baking.
These simple strategies will elevate your Chicken Alfredo Monkey Bread experience! Moreover, they’ll help you troubleshoot any issues that might arise during preparation.
Common Cooking Mistakes to Avoid
Even experienced cooks can face challenges with Chicken Alfredo Monkey Bread! However, being aware of these common pitfalls will help you achieve perfect results.
Skipping the bundt pan greasing is the number one error. ️ In fact, this mistake can ruin your beautiful creation when it sticks during removal.
Using cold alfredo sauce straight from the refrigerator creates uneven cooking. ️ Instead, bring your sauce to room temperature before mixing with chicken.
Overfilling your bundt pan leads to messy overflow during baking. Therefore, fill it only about 2/3 full for perfect expansion.
Rushing the cooling process results in a collapsed monkey bread structure. As a result, always allow proper resting time before serving.
Frequently Asked Questions
Over the years, I’ve received many questions about Chicken Alfredo Monkey Bread! Consequently, I’ve compiled the most common ones to help you succeed.
Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes! Assemble up to 24 hours in advance and refrigerate. ️ Just add 5-10 minutes to the baking time when cooking from cold.
What can I substitute for the bundt pan?
A 9×13 baking dish works well for Chicken Alfredo Monkey Bread too! ️ However, reduce baking time by about 5 minutes with this alternative.
Can I freeze Chicken Alfredo Monkey Bread?
Absolutely! Bake, cool completely, then wrap tightly and freeze for up to 3 months. Then reheat covered at 350°F for best results.
How do I know when it’s fully cooked?
The top should be golden brown, and a toothpick inserted comes out clean. Additionally, internal temperature should reach about 190°F.
Chicken Alfredo Monkey Bread Recipe
Prep time: 20 minutes
Cook time: 40 minutes
Yields: 8-10 servings
Ingredients:
- 2 cans (16 oz each) refrigerated biscuit dough
- 2 cups cooked chicken, diced small
- 1½ cups alfredo sauce
- 2 cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 4 tablespoons butter, melted
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Non-stick cooking spray
Instructions:
- Preheat your oven to 350°F. Generously spray a bundt pan with non-stick cooking spray.
- In a small bowl, combine melted butter, Italian seasoning, and garlic powder.
- Open biscuit cans and cut each biscuit into quarters.
- Toss biscuit pieces in the butter mixture until evenly coated.
- In a separate bowl, mix diced chicken with alfredo sauce.
- Combine mozzarella and parmesan cheese, then set aside ½ cup for topping.
- Mix the remaining cheese into the chicken alfredo mixture.
- Place a layer of biscuit pieces in the bundt pan (about ⅓ of dough).
- Top with half the chicken alfredo mixture.
- Add another layer of biscuit pieces (another ⅓).
- Add remaining chicken alfredo mixture.
- Top with final layer of biscuit pieces.
- Sprinkle reserved cheese over the top.
- Bake for 35-40 minutes until golden brown and cooked through.
- Let rest in the pan for 5-10 minutes before inverting onto a serving plate.
- Garnish with chopped parsley and serve warm.
Final Thoughts
This Chicken Alfredo Monkey Bread has become a cornerstone recipe in my household! Indeed, the combination of tender chicken, creamy sauce, and pull-apart dough is irresistible.
What I love most is how versatile this dish can be for any occasion. Therefore, whether you’re hosting a casual game night or weekend family dinner, it fits perfectly.
The interactive nature of pulling apart each cheesy piece makes this more than just a meal! Moreover, it creates a fun dining experience that brings people together around the table.
If you enjoy this recipe, you might also love my pasta bake with similar flavors in a different format. Finally, don’t forget to share your creations with me in the comments below!
Happy cooking, and enjoy every delicious bite of your homemade Chicken Alfredo Monkey Bread! ️ Subsequently, I’d love to hear about any creative variations you try with this versatile recipe.