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Mediterranean Chicken Dinner


  • Author: parfador6gmail-com
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A flavorful Mediterranean chicken dinner featuring marinated chicken breasts, roasted vegetables, and vibrant herbs that make for a healthy and satisfying meal.


Ingredients

Scale
  • 4 skinless, boneless chicken breasts
  • 2 bell peppers, chopped
  • 1 zucchini, chopped
  • 1 red onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh oregano, chopped
  • 3 tablespoons freshly squeezed lemon juice
  • 4 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped herbs, salt, and pepper. Add chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to overnight for deeper flavor.
  2. Prepare the veggies: While the chicken marinates, chop your vegetables into bite-sized pieces.
  3. Heat the skillet: In a large skillet over medium-high heat, add a splash of olive oil. Once hot, place the marinated chicken breasts into the pan. Sear for about 5-7 minutes on each side until golden brown and cooked through (165°F internal temperature).
  4. Sauté the vegetables: In the same skillet, add the chopped vegetables to the leftover juices and oils. Cook until tender and slightly caramelized, about 5-8 minutes.
  5. Combine & serve: Return the chicken to the skillet, nestling it among the vegetables. Pour any remaining marinade over everything for an extra burst of flavor. Cook for an additional 2-3 minutes to reheat.
  6. Enjoy: Serve warm, garnishing with additional herbs if desired.

Notes

Can substitute chicken thighs for more flavor; marinating the chicken overnight enhances taste.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Mediterranean chicken, healthy dinner, easy chicken recipe, one-pan meal, roasted vegetables