Cinnamon Sugar Soft Pretzels: Warm, fluffy, and coated in sweet cinnamon sugar. Get the full recipe here and bake yours today!

Oh, hello there, lovely bakers! I am so thrilled you’ve stopped by because today, we are diving into something truly special. Get ready to create the most divine Cinnamon Sugar Soft Pretzels right in your own kitchen.

These aren’t just any pretzels; these are your new favorite treat. I’ve perfected this Cinnamon Sugar Soft Pretzels recipe just for you.

My Top 5 Reasons You’ll Adore These Cinnamon Sugar Soft Pretzels

• They are incredibly soft and chewy, just like a pretzel should be.
• The warm cinnamon sugar coating is simply irresistible, a perfect blend.
• Making them from scratch is deeply satisfying, a true kitchen joy.
• Your home will smell absolutely amazing, filled with sweet aromas.
• They’re perfect for any occasion, from brunch to a cozy movie night.

Let’s Talk About 3 Key Ingredients for Delicious Cinnamon Sugar Soft Pretzels

Every fantastic recipe starts with quality ingredients, doesn’t it? For these incredible Cinnamon Sugar Soft Pretzels, each component plays a vital role.

I always say, good food comes from good beginnings! Let’s explore them.

Warm Water & Yeast

This dynamic duo is the heart of our pretzels. Warm water activates the yeast, making our dough rise beautifully.

Just the right temperature is key for fluffy Cinnamon Sugar Soft Pretzels.

All-Purpose Flour

This is the backbone of our pretzel structure. It provides the chewiness we all love.

Correct flour measurement is essential for perfect Cinnamon Sugar Soft Pretzels.

Baking Soda Bath

This step is non-negotiable for authentic pretzels. It gives them that classic pretzel flavor and helps with browning.

Don’t skip the bath for superb Cinnamon Sugar Soft Pretzels. It truly makes a difference!

How to Make 12 Irresistible Cinnamon Sugar Soft Pretzels

Making these delightful Cinnamon Sugar Soft Pretzels is such a fun and rewarding process. I promise, you’ll be so proud.

Here’s how we’ll create these homemade marvels, step by step, together.

• Activate Yeast: First, in a large bowl, dissolve brown sugar in warm water. Then, sprinkle the active dry yeast over the mixture. Let it sit for 5 minutes until foamy. This step is crucial for good rise.
• Combine Ingredients: Next, add the melted butter and salt to the yeast mixture. Gradually add the all-purpose flour, mixing until a shaggy dough forms.
• Knead Dough: Afterwards, turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until it’s smooth and elastic. This develops the gluten.
• First Rise: Then, place the dough in a greased bowl, turning once to coat. Cover it with plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.
• Prepare Baking Soda Bath: Meanwhile, preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. Bring 8 cups of water to a boil in a large pot. Carefully whisk in the baking soda.
• Shape Pretzels: After the dough has risen, punch it down gently. Divide it into 12 equal pieces. Roll each piece into a 24-inch rope (about the thickness of your finger). Form into traditional pretzel shapes.
• Bake Pretzels: Now, dip each pretzel into the baking soda bath for 30 seconds, not longer. Place them on the prepared baking sheets. Bake for 12-15 minutes, until golden brown.
• Prepare Cinnamon Sugar: While pretzels bake, melt butter in a shallow dish. In another shallow dish, combine granulated sugar and ground cinnamon.
• Coat Pretzels: Finally, as soon as the pretzels come out of the oven, brush each one generously with melted butter. Immediately dredge them into the cinnamon sugar mixture, ensuring they’re fully coated.
• Serve & Enjoy: Serve your warm Homemade Pretzel Recipe immediately. These Cinnamon Sugar Soft Pretzels are best fresh.

7 Pro Tips for Kitchen Success with Your Cinnamon Sugar Soft Pretzels

• Use a kitchen thermometer for water temperature. This ensures perfect yeast activation.🌡️
• Don’t over-flour your surface when kneading. Too much flour makes dough tough.
• When shaping, keep ropes even. Uneven thickness leads to uneven baking.
• The baking soda bath is key; don’t skip it. It’s what makes a pretzel a pretzel.
• Don’t overcrowd your baking sheets. Give pretzels space to breathe and brown.
• Brush with butter while hot. This helps the cinnamon sugar stick perfectly.
• Serve these Cinnamon Sugar Soft Pretzels warm. They are truly best fresh from the oven.

Common Cooking Mistakes to Avoid When Making Cinnamon Sugar Soft Pretzels

Even seasoned bakers can make tiny slips, which is totally normal! I’ve been there myself, countless times.

Let’s talk about how to avoid common pitfalls for your perfect Cinnamon Sugar Soft Pretzels.

• Water Too Hot/Cold: This is a yeast killer. Too hot kills it; too cold won’t activate it.
• Not Kneading Enough: Undermixed dough will result in dense, tough pretzels. Kneading is crucial for elasticity.
• Over-Kneading the Dough: Conversely, too much kneading can also make your pretzels tough. Aim for smooth and elastic.
• Skipping the Baking Soda Bath: Without it, your pretzels won’t have that classic chew or distinct flavor. It’s a must-do.
• Leaving Pretzels in the Bath Too Long: This can make your pretzels taste metallic. A quick dip is all you need.
• Not Enough Cinnamon Sugar: Be generous! The coating is half the fun with Cinnamon Sugar Soft Pretzels.
• Baking at Wrong Temperature: An oven too cool or too hot affects texture. Use an oven thermometer for accuracy.
• Rushing the Rise Time: Patience is a virtue in baking. Let your dough rise fully for light, airy Cinnamon Sugar Soft Pretzels.

FAQs About Making Delicious Cinnamon Sugar Soft Pretzels

I often get so many wonderful questions in my comments, and I truly love it! Your curiosity helps us all learn and grow.

Here are some common thoughts about these delectable Cinnamon Sugar Soft Pretzels.

• Can I make the dough ahead of time? Yes, you can! After the first rise, punch down the dough. Place it in a greased bowl, cover tightly, and refrigerate overnight. Let it come to room temperature before shaping.
• How do I store leftover Cinnamon Sugar Soft Pretzels? Store them in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave or oven for best results.
• Can I freeze these pretzels? Absolutely! Freeze baked, uncoated pretzels. When ready to enjoy, thaw, then brush with butter and coat with cinnamon sugar after reheating.
• What if my dough isn’t rising? Your water might be too hot or too cold, or your yeast could be old. Check the expiration date on your yeast.
• Why are my pretzels tough? This could be due to over-kneading, not enough liquid, or too much flour. Ensure you measure accurately and knead just until elastic.

Final Thoughts on These Wonderful Cinnamon Sugar Soft Pretzels

Dearest friends, I truly hope you feel inspired to try this recipe. There’s nothing quite like the smell and taste of warm Cinnamon Sugar Soft Pretzels.

Each bite will bring you so much joy! This Homemade Pretzel Recipe is a real treasure.