Copycat Crumbl Salted Caramel Cheesecake Cookies – chewy, sweet, and irresistible. Make this viral treat at home today! Get the full recipe here!

Oh, my dear friends!

Get ready for pure cookie bliss.

Welcome to the World of Copycat Crumbl Salted Caramel Cheesecake Cookies!

I am absolutely thrilled to share this amazing recipe with you today.

These Copycat Crumbl Salted Caramel Cheesecake Cookies are a dream come true for any dessert lover.

Imagine soft, chewy cookies, bursting with a creamy cheesecake swirl.

Then picture that topped with luscious salted caramel.

Yes, we are making Copycat Crumbl Salted Caramel Cheesecake Cookies.

Trust me, your taste buds will sing.

5 Reasons You’ll Love These Copycat Crumbl Salted Caramel Cheesecake Cookies

• Unmatched Flavor: These Copycat Crumbl Salted Caramel Cheesecake Cookies offer incredible sweet and salty notes.
• Easy to Follow: My step-by-step instructions make baking simple.
• Crowd Pleaser: Everyone adores these Copycat Crumbl Salted Caramel Cheesecake Cookies.
• Bakery Quality at Home: Impress your family with gourmet treats.
• Pure Comfort Food: They are simply delightful.

Let’s Talk Ingredients for These Copycat Crumbl Salted Caramel Cheesecake Cookies

Butter

Unsalted butter is paramount for these Copycat Crumbl Salted Caramel Cheesecake Cookies.

It provides richness and ensures perfect texture.

Cream Cheese

Full-fat cream cheese makes the cheesecake swirl luscious.

Always use room temperature for easy blending.

Flour

All-purpose flour gives structure to our amazing cookies.

Measure it correctly to avoid dense cookies.

Sugars

Both granulated and brown sugar are essential.

They contribute to sweetness and a soft, chewy texture.

Eggs

Eggs bind everything together perfectly.

Use large eggs at room temperature.

Vanilla Extract

Pure vanilla extract enhances all the flavors.

It adds a beautiful aromatic depth to your Copycat Crumbl Salted Caramel Cheesecake Cookies.

Caramel Sauce

Good quality salted caramel sauce is a must-have.

You can use store-bought or homemade.

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies in 10 Easy Steps

• First, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This is so important.
• Then, in a medium bowl, whisk together the flour, baking soda, and salt. Set it aside for later.
• Next, in a large bowl, cream together softened butter and both sugars. Beat until light and fluffy. This step creates air in the mixture.
• After that, beat in the eggs one at a time. Then add the vanilla extract. Scrape down the bowl’s sides.
• Gradually add the dry ingredients to the wet ingredients. Mix just until combined. Be careful not to overmix.
• Subsequently, in a separate small bowl, beat soft cream cheese, powdered sugar, and a splash of vanilla. Mix until smooth.
• Now, scoop about 2 tablespoons of cookie dough for each Copycat Crumbl Salted Caramel Cheesecake Cookies masterpiece. Flatten slightly.
• Create an indentation in the center of each cookie. Spoon about 1 teaspoon of the cheesecake mixture into it.
• Bake for 10-12 minutes. The edges should be lightly golden. The centers of your Copycat Crumbl Salted Caramel Cheesecake Cookies will look set.
• Finally, drizzle with salted caramel sauce while warm. Sprinkle with sea salt if desired. Enjoy your Crumbl cookie recipes!

7 Pro Tips for Kitchen Success with Copycat Crumbl Salted Caramel Cheesecake Cookies

• Use room temperature ingredients. This ensures smooth mixing and emulsification.
• Do not overmix the cookie dough. Overmixing leads to tough cookies.
• Chill the dough for 30 minutes. This helps prevent spreading.
• Evenly size your cookie dough balls. This promotes uniform baking.
• Do not overbake the cookies. They should be slightly soft in the center.
• Let cookies cool on the baking sheet for 5 minutes. Then transfer to a wire rack.
• Warm the caramel sauce slightly for easier drizzling. This creates beautiful lines.

Common Cooking Mistakes to Avoid When Making Copycat Crumbl Salted Caramel Cheesecake Cookies

I know we all make little slips in the kitchen sometimes.

But avoiding these ensures perfect Copycat Crumbl Salted Caramel Cheesecake Cookies.

• Using Cold Ingredients: This makes your dough lumpy and hard to work with. Always plan ahead.
• Over-measuring Flour: Too much flour makes cookies dry and dense. Use a kitchen scale for precision.
• Baking at Wrong Temperature: An incorrect oven temperature can lead to burned edges or undercooked centers. Invest in an oven thermometer.
• Skipping Parchment Paper: Cookies stick, and clean-up becomes a nightmare. Parchment paper is your friend.
• Not Chilling Dough: Warm dough spreads too much, resulting in flat, crispy cookies. Chill for best results.
• Overbaking: This dries out the cookies and makes them tough. Remove them when edges are set.
• Using Low-Quality Caramel: The caramel is a star; poor quality will diminish the flavor greatly.

FAQs About Copycat Crumbl Salted Caramel Cheesecake Cookies

• Can I make these Copycat Crumbl Salted Caramel Cheesecake Cookies ahead of time? Absolutely! You can prepare the dough and chill it for up to 3 days. Bake when ready.
• How do I store Copycat Crumbl Salted Caramel Cheesecake Cookies? Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate.
• Can I freeze the baked Copycat Crumbl Salted Caramel Cheesecake Cookies? Yes, you can! Freeze baked cookies in an airtight container for up to 2 months. Thaw before serving.
• What if my caramel is too thick? Gently warm the caramel in the microwave for a few seconds. This will make it easier to drizzle.
• Can I use a stand mixer? Yes, a stand mixer works wonderfully for both the cookie dough and the cheesecake filling.

Final Thoughts on These Copycat Crumbl Salted Caramel Cheesecake Cookies

I hope you enjoyed this journey into making Copycat Crumbl Salted Caramel Cheesecake Cookies.

It’s truly a baking experience worth savoring.

These Copycat Crumbl Salted Caramel Cheesecake Cookies are now a regular in my kitchen, and I know they will be in yours too.

Feel free to explore more Crumbl cookie recipes on my blog.

Happy baking, my friends! 💖