Description
Indulge in crispy fries topped with tender chicken, smoky bacon, melted cheese, and fresh green onions for a delicious comfort food experience.
Ingredients
Scale
- Frozen French fries
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Optional: Hot sauce or BBQ sauce
Instructions
- Preheat the oven according to the French fries package instructions.
- Spread the frozen fries on a baking sheet in a single layer.
- Combine your shredded chicken with the crispy, chopped bacon in a large mixing bowl.
- Transfer baked fries to a large serving platter.
- Heap the chicken and bacon mixture onto the fries.
- Sprinkle the shredded cheese over the loaded fries and return to the oven until melted.
- Drizzle with sour cream and garnish with green onions, salt, pepper, and optional sauce.
- Serve immediately and enjoy!
Notes
Make-ahead: Prepare chicken and bacon a day in advance. Air fryer can be used for crispier fries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: loaded fries, comfort food, chicken and bacon