Garlic Butter Steak with Parmesan Cream Sauce is a
Garlic Butter Steak With Parmesan Cream Sauce
There’s nothing more satisfying than a perfectly cooked steak. My Garlic Butter Steak With Parmesan Cream Sauce is a decadent dish that impresses every time. ️
5 Reasons You’ll Love This Recipe
- Rich, buttery flavor that pairs perfectly with steak.
- Quick and easy to prepare on a weeknight.
- Impressive enough for dinner guests.
- Perfect creamy sauce without fuss.
- Comfort food that makes everyone smile!
Let’s Talk Ingredients
The Steak
I recommend a ribeye for its marbling. The more fat, the more flavor!
The Garlic
Fresh garlic gives this dish a robust flavor. You can’t go wrong with garlic!
The Butter
Use unsalted butter so you can control the saltiness in your sauce. Butter is key!
The Parmesan
Freshly grated Parmesan makes the sauce creamy. Don’t skimp on it!
Fresh Herbs
Thyme or parsley add a lovely touch. Fresh herbs brighten the whole dish!
How to Make Garlic Butter Steak With Parmesan Cream Sauce
This recipe is straightforward, with just a few steps. Let me guide you through it!
First, heat a skillet over medium-high heat. Add an ample amount of butter.
Season the steak with salt and pepper. Sear for 4-5 minutes on each side.
Add garlic during the last minute and let it become fragrant. Your kitchen will smell heavenly!
Now, remove the steak and let it rest while you prepare the sauce.
In the same skillet, add cream and Parmesan. Whisk until smooth. Don’t forget to drizzle in the leftover juices from the steak!
Season to taste and pour over the sliced steak. Enjoy every delightful bite!
7 Pro Tips for Kitchen Success
- Let the steak come to room temperature before cooking.
- Don’t overcrowd the skillet to maintain high heat.
- Use a meat thermometer for perfect doneness.
- Rest the steak for at least 5 minutes before slicing.
- Embrace the butter – it elevates the flavor!
- Whisk the sauce vigorously for a nice texture.
- Taste as you go to adjust seasoning.
Common Cooking Mistakes to Avoid
Many mistakes can take away from your steak’s greatness. Let’s discuss some!
Overcooking is the most common issue! Remove steak from heat at the right time. ️
Ignoring resting time can lead to dry meat. Always allow it to rest before slicing!
Don’t rush the sauce! Allowing everything to meld together enhances flavor. Enjoy the process!
FAQs
How do I store leftovers? They can be stored in an airtight container for 3-4 days.
Can I make this recipe ahead of time? It’s best enjoyed fresh, but the sauce can be prepared early!
Can I substitute other cheeses? Yes, gouda or mozzarella will work, but won’t taste the same!
Garlic Butter Steak With Parmesan Cream Sauce Recipe
Prep time: 10 minutes
Cook time: 15 minutes
Yields: 2 servings
Ingredients:
- 2 ribeye steaks
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions:
- Heat a skillet over medium-high heat and add butter.
- Season the steaks with salt and pepper.
- Add steaks to the skillet; sear 4-5 minutes on each side.
- During the last minute, add minced garlic to the pan.
- Remove steaks and let rest.
- Pour cream and cheese into the skillet; whisk until smooth.
- Return residual juices to the sauce, drizzle over sliced steak.
Final Thoughts
This Garlic Butter Steak With Parmesan Cream Sauce is a winner every time. You can easily impress friends!
Cooking at home can be fulfilling and fun. I hope you enjoy this recipe as much as I do! ️