Garlic Parmesan Potato Wedges are the perfect crispy side
Deliciously Crispy Garlic Parmesan Potato Wedges
Welcome, fellow home cooks! Today, I want to share my favorite snack recipe with you.
Garlic Parmesan Potato Wedges are perfect for any occasion. They are crispy, cheesy, and utterly delightful!
5 Reasons You’ll Love This Recipe
- Quick and easy to prepare – perfect for busy weeknights!
- Irresistible garlic and cheesy flavor combination.
- Customizable with your favorite herbs and spices.
- Perfect side dish for any meal or party snack.
- Made with simple ingredients you likely have at home!
Let’s Talk Ingredients
Potatoes
Russet or Yukon Gold potatoes work best. They create crispy wedges and hold their shape.
Olive Oil
This adds flavor while helping to achieve that wonderful golden-brown crust. Don’t skip this!
Garlic
Fresh garlic is key for the best flavor. You can use garlic powder in a pinch.
Parmesan Cheese
Freshly grated Parmesan adds that cheesy goodness we love! It’s a must-have ingredient.
Herbs & Seasonings
Feel free to mix in Italian herbs or paprika. They will elevate the flavor profile.
How to Make Garlic Parmesan Potato Wedges
Let’s dive into the tasty process of making Garlic Parmesan Potato Wedges. Ready? Let’s go!
First, preheat your oven to 425°F (220°C). Gather your ingredients and bake your wedges to perfection!
1. Start by washing and scrubbing your potatoes. Cut them into wedges (about 8-10 per potato).
2. In a large bowl, toss the wedges with olive oil, minced garlic, and seasonings.
3. Sprinkle in the grated Parmesan cheese and mix until the potatoes are well coated.
4. Spread the wedges out in a single layer on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
6. Serve immediately, garnished with more Parmesan and fresh herbs if desired. Enjoy!
7 Pro Tips for Kitchen Success
- Choose uniform-sized wedges for even cooking.
- Don’t overcrowd the baking sheet; this ensures crispiness!
- Let them cool slightly for maximum crunch.
- Use fresh garlic for the best flavor.
- Experiment with different cheese types, like cheddar or mozzarella.
- Adjust seasoning based on your taste.
- Pair with dips like ranch or marinara for extra fun!
Common Cooking Mistakes to Avoid
Here are a few blunders to watch out for when making your Garlic Parmesan Potato Wedges.
- Using old potatoes can lead to mushy wedges.
- Not preheating the oven results in soggy fries.
- Skipping the oil prevents that delicious crunch.
FAQs
Many questions arise when creating the perfect Garlic Parmesan Potato Wedges. I’m here to help!
- Can I make them ahead of time? Yes, but I recommend reheating for best texture.
- Can I freeze these wedges? Yes, freeze them before baking for up to 2 months.
- What can I serve with these wedges? They pair beautifully with burgers, salads, or on their own!
Garlic Parmesan Potato Wedges Recipe
Prep time: 10 minutes
Cook time: 35 minutes
Yields: 4 servings
Ingredients:
- 4 medium Russet potatoes
- 3 tbsp olive oil
- 4 cloves minced garlic
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat oven to 425°F (220°C).
- Wash and scrub potatoes; cut into wedges.
- Toss wedges with olive oil, garlic, herbs, salt, and pepper.
- Mix in grated Parmesan cheese.
- Spread on a baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown, flipping halfway.
- Serve warm, garnished with extra cheese and herbs.
Final Thoughts
Now that you know how to make Garlic Parmesan Potato Wedges, I hope you enjoy them as much as I do!
Be sure to share this recipe with friends and family. Let’s spread the love for these crispy delights!