Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish. Crispy, cheesy, and utterly delicious! Get the full recipe here!

I love creating comforting recipes. Therefore, today I’m sharing something special. It’s my recipe for Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish. This is truly a family favorite.

These golden wedges are so irresistible. Indeed, they perfectly combine savory garlic and salty Parmesan. Furthermore, these are oven-baked, not fried.

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1. My Delightful Take on Comfort Food

Hello, my dear friends! I am so excited to share this with you. Today, we’re making Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish. These crispy, flavorful wedges will surely become a staple in your kitchen.

Hence, get ready to experience some serious comfort. These Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish are simply divine. They deliver on both taste and ease.

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2. Five Reasons You’ll Absolutely Love My Recipe

You’ll adore this recipe, I promise. There are many fantastic reasons why.

• They’re incredibly quick to prepare. This means less time in the kitchen.
• The flavor is simply out of this world. Each bite is a savory delight.
• They’re baked, not fried. So, they’re a healthier side dish option.
• Perfectly adaptable for any meal. They pair well with many mains.
• They use simple, everyday ingredients. You probably have them already.

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3. The Secret to Amazing Ingredients

High-quality ingredients make all the difference. This is especially true for these wedges.

I always start with good potatoes. Russet or Yukon Gold work best. They get wonderfully crispy.

Fresh garlic is an absolute must. Pre-minced just doesn’t compare. Good Parmesan cheese adds depth. Real Parmesan has the best flavor.

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4. How to Make Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish

Let’s get cooking! This process is surprisingly simple.

First, preheat your oven to 400°F (200°C). Then, line a large baking sheet with parchment paper. This helps with easy cleanup.

Next, wash and scrub your potatoes well. I like leaving the skins on for extra nutrients. Cut each potato lengthwise into even wedges. Aim for about 1/2-inch thick pieces. This ensures even cooking.

In a large bowl, drizzle the potato wedges with olive oil. Also, add the minced garlic. Season generously with salt, black pepper, and paprika. Toss to coat every wedge thoroughly. Make sure they are all covered.

Now, spread the seasoned wedges on your prepared baking sheet. Ensure they are in a single layer. This promotes crispy perfection. Do not overcrowd the pan. Use two sheets if needed.

Bake for 20-25 minutes. Then, flip the wedges. Continue baking for another 15-20 minutes. Look for golden brown and tender potatoes. Moreover, they should be fork-tender inside.

Finally, remove from the oven. Sprinkle immediately with freshly grated Parmesan cheese. If desired, you can also add fresh parsley. Serve your Parmesan garlic potato wedges recipe piping hot.

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5. Pro Tips for the Perfect Dish

Achieving perfection is easy with these tips. They really make a difference.

• Soak your potato wedges in cold water for 30 minutes. This removes excess starch. It leads to crispier results.
• Dry them thoroughly before seasoning. Moisture is the enemy of crispiness. Use paper towels.
• Don’t overcrowd the baking sheet. Give them space to get crispy. Otherwise, they will steam.
• Use freshly grated Parmesan cheese. Pre-packaged often contains anti-caking agents. This can affect melting.
• Adjust seasonings to your taste. Feel free to add a pinch of onion powder. Or, perhaps a dash of cayenne for heat.

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6. Mistakes to Avoid When Baking

Even experienced cooks make errors. These common pitfalls can be avoided.

One common mistake is not preheating your oven enough. A hot oven is crucial for crispiness. It helps the potatoes caramelize well. Cold ovens lead to soggy wedges.

Another error is under-seasoning. Potatoes need a good amount of salt. They can taste bland otherwise. Don’t be shy with the spices. Taste is everything.

Cutting the wedges unevenly is another issue. This causes some to burn. Others will remain undercooked. Uniformity is key for even baking.

Overcrowding the pan makes them steam. This prevents that desired crispy exterior. Always use multiple baking sheets if necessary. Give them room to breathe.

Lastly, resist the urge to turn them too early. Let them develop a nice crust. This takes time in the oven. Patience definitely pays off here.

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7. Final Thoughts on My Delicious Creation

I sincerely hope you try this recipe soon. These Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish are truly special. They bring so much joy to my table.

They are perfect for any occasion. From a cozy family dinner to a lively gathering with friends. So, give these Parmesan garlic potato wedges recipe a try. You will certainly love them!