Description
A delightful dish featuring tender salmon fillets glazed with a sweet and savory honey garlic sauce, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together honey, soy sauce, minced garlic, olive oil, and lemon juice in a small bowl until smooth.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the honey garlic mixture over the salmon fillets.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
Feel free to substitute honey with maple syrup or agave for a vegan option. Fresh garlic is preferable for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, honey garlic salmon, easy dinner recipe, fish recipe, healthy meal