Description
A vibrant and fresh Lemon Vinaigrette Dressing bursting with flavor that elevates any dish.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 3/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a small bowl or jar, add the lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper. Whisk or shake well to blend these ingredients into a vibrant mixture.
- Incorporate Olive Oil: Slowly drizzle in the olive oil while whisking continuously to create a beautiful emulsion.
- Taste and Adjust: Give your dressing a taste test and adjust with honey, olive oil, or lemon juice as needed.
- Final Touch: Shake or whisk once more before serving to ensure everything is well combined.
Notes
This vinaigrette keeps beautifully in the fridge for up to a week. Consider making a double batch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon dressing, vinaigrette, salad dressing, healthy dressing