Description
Deliciously stuffed pita pockets filled with seasoned ground beef, fresh vegetables, and tangy tzatziki sauce, offering a delightful taste of the Mediterranean.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 pita pockets
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup tzatziki sauce
Instructions
- Heat the olive oil in a skillet over medium heat.
- Sauté the chopped onion and minced garlic until softened.
- Cook the ground beef, adding cumin, paprika, salt, and pepper until browned.
- Prepare the pita pockets by warming them in the oven or microwave.
- Assemble the pita pockets with the beef mixture, lettuce, tomato, cucumber, and feta.
- Drizzle with tzatziki sauce before serving.
Notes
Customize with additional vegetables or spices to your liking. Use fresh herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pocket
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pita pockets, Mediterranean, ground beef, easy dinner, healthy meal