One Pot Creamy Garlic Pasta is ready in under 30 minutes

Craving Comfort? This One Pot Pasta is Your Answer! 🍝

Let’s be honest, ladies. After a long day, who wants a mountain of dishes? I certainly don’t! That’s why I’m absolutely thrilled to share my recipe for One Pot Creamy Garlic Pasta. It’s unbelievably easy, incredibly delicious, and cleanup is a breeze.

This isn’t just any pasta dish; it’s a weeknight lifesaver. You’ll be amazed at how much flavor we pack into just one pot.

5 Reasons You’ll Love This One Pot Creamy Garlic Pasta 💖

• Simplicity is Key: Everything cooks together in one pot!
• Garlic Galore: Because, let’s face it, you can *never* have too much garlic.
• Creamy Dreamy Texture: It’s rich, comforting, and utterly satisfying.
• Quick & Easy: Ready in under 30 minutes – perfect for busy evenings.
• Family-Friendly: Even picky eaters will ask for seconds of this creamy garlic pasta recipe!

Let’s Talk Ingredients 🌿

Pasta – The Foundation

I prefer using fettuccine or linguine for this One Pot Creamy Garlic Pasta. However, any long pasta shape will work beautifully. Just make sure it fits comfortably in your pot!

Garlic – The Star of the Show

Fresh garlic is a must! Don’t even *think* about using the pre-minced stuff. We’re using a generous amount, so the flavor really shines through in this creamy garlic pasta recipe.

Cream & Parmesan – The Dream Team 🧀

Heavy cream and freshly grated Parmesan cheese create the luscious, creamy sauce. Using good quality Parmesan makes a huge difference in the overall flavor of this One Pot Creamy Garlic Pasta.

How to Make One Pot Creamy Garlic Pasta 👩‍🍳

First, melt the butter in a large pot over medium heat. Then, add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it!

Next, pour in the chicken broth and add the pasta. Bring to a boil, then reduce heat and simmer, stirring frequently, until the pasta is cooked through and most of the liquid is absorbed.

After that, stir in the heavy cream and Parmesan cheese. Continue to stir until the sauce is smooth and creamy. Season with salt and pepper to taste.

Finally, serve immediately, garnished with fresh parsley and extra Parmesan cheese. Enjoy this amazing One Pot Creamy Garlic Pasta! It’s truly a comforting meal.

7 Pro Tips for Kitchen Success ✨

• Don’t overcrowd the pot. Use a large enough one!
• Stir frequently to prevent sticking and ensure even cooking.
• Use freshly grated Parmesan for the best flavor.
• Adjust the amount of garlic to your preference.
• Add a pinch of red pepper flakes for a little heat.
• For extra richness, add a tablespoon of cream cheese.
• Garnish with fresh herbs for a pop of color and flavor.

Common Cooking Mistakes to Avoid 🚫

Burning the garlic is a common mistake. Keep the heat at medium and stir constantly. Also, don’t skimp on the stirring while the pasta cooks!

Furthermore, using too little broth can result in dry pasta. Make sure the pasta is mostly submerged. Finally, adding the Parmesan cheese too early can cause it to clump.

FAQs 🤔

Can I use different pasta? Absolutely! But remember, cooking times may vary.

Is this recipe vegetarian? Yes, it is! However, always double-check your Parmesan cheese to ensure it’s made with vegetarian rennet.

Can I add protein? Definitely! Grilled chicken, shrimp, or Italian sausage would be delicious additions to this One Pot Creamy Garlic Pasta.

Final Thoughts 💭

I truly hope you give this One Pot Creamy Garlic Pasta a try. It’s a game-changer for busy weeknights. Don’t forget to check out my other easy pasta recipes for more inspiration!

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