Description
A vibrant summer salad featuring ripe peaches, plump blueberries, and creamy feta, celebrating the flavors of the season.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 1/2 cup feta cheese, crumbled
- 4 cups mixed salad greens
- 1/4 cup walnuts, chopped (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the peaches and rinsing the blueberries.
- Combine the sliced peaches and blueberries in a large mixing bowl with the mixed salad greens.
- Dress the salad with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss gently to coat the salad without crushing the fruits.
- Finish with crumbled feta and walnuts on top.
- Serve immediately or chill briefly to enhance flavors.
Notes
Customize the salad by adding sliced avocado or grilled chicken. Adjust toppings according to personal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
Keywords: salad, summer salad, blueberry peach salad, healthy recipes, vegetarian salad