Description
A delicious and vibrant Greek Chicken Flatbread topped with seasoned chicken, fresh vegetables, and creamy tzatziki.
Ingredients
Scale
- 2 chicken breasts
- 1 cup tzatziki sauce
- 1 cup feta cheese, crumbled
- 1 cup mixed vegetables (cherry tomatoes, cucumbers, red onions)
- 4 pieces of flatbread (pita or gluten-free)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven as directed on the flatbread package, typically around 400°F (200°C).
- Cook the chicken breasts in a skillet with olive oil, seasoned with salt and pepper for about 6-7 minutes on each side.
- Let the chicken rest before slicing.
- Prepare the flatbreads on a baking sheet, spreading tzatziki sauce over each.
- Top with sliced chicken, mixed vegetables, and feta cheese.
- Bake for 5-7 minutes until the edges are golden brown.
- Serve warm, slicing into pieces before enjoying!
Notes
Marinate the chicken in olive oil, lemon juice, and herbs for enhanced flavor. Customize toppings as preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Greek, flatbread, chicken, tzatziki, Mediterranean, easy recipe, healthy