Description
Delightful sugar cookies infused with the cheerful crunch of Lucky Charms cereal and mini marshmallows, creating a playful and nostalgic treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups Lucky Charms cereal
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Sift together the flour and baking soda, then gradually add to the wet mixture.
- Fold in the Lucky Charms cereal and mini marshmallows gently.
- Scoop the dough onto lined baking sheets, spacing them 2 inches apart.
- Bake for 10–12 minutes until edges are lightly golden; transfer to a cooling rack.
Notes
Cookies can be made ahead and refrigerated for up to 3 days. You can customize by adding chocolate chips or using other cereals.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lucky Charms, Sugar Cookies, Baking, Dessert