Description
A vibrant and refreshing Mango Slaw that combines the sweetness of ripe mangoes with crispy cabbage and tangy lime dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup diced mango
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup diced red bell pepper
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cabbage, mango, carrots, cilantro, and red bell pepper. Use clean hands or salad tongs to gently mix through the ingredients.
- In a small bowl, whisk together lime juice, honey, and a sprinkle of salt and pepper.
- Pour the dressing over the slaw base and toss everything together until well combined.
- Chill the slaw in the refrigerator for at least 30 minutes before serving.
Notes
Make-ahead tips: Prepare the slaw the day before your gathering for enhanced flavor. Customize with diced jalapeños for a spicy kick or toasted nuts for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Slaw, Summer Salad, Vegan Salad, Tropical Recipes, Picnic Food