Description
A vibrant twist on classic tacos, featuring succulent chicken infused with Mediterranean herbs, fresh veggies, and creamy feta cheese.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small tortillas
- 1 cup chopped tomatoes
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- Fresh parsley for garnish
Instructions
- Toss the chicken strips with olive oil, garlic powder, onion powder, paprika, salt, and pepper until each piece is well-coated.
- Heat a skillet over medium heat and add the chicken, cooking for 5-7 minutes until golden brown and cooked through.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos with chicken, chopped tomatoes, diced cucumber, and red onion, then crumble feta cheese on top.
- Garnish with fresh parsley and serve immediately.
Notes
Chicken can be marinated up to 24 hours in advance for deeper flavor. Customize ingredients based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Mediterranean, Tacos, Chicken, Quick Meal, Easy Dinner