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St. Patrick’s Day Green Fruit Salad


  • Author: parfador6gmail-com
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

A vibrant salad bursting with the freshness of kiwi, green grapes, and honeydew, perfectly drizzled with honey and lime juice for a refreshing treat.


Ingredients

Scale
  • 3 Kiwi, peeled and chopped
  • 2 cups Green Grapes, stemmed
  • 2 cups Honeydew Melon, chopped
  • 2 tablespoons Honey
  • 2 tablespoons Fresh Lime Juice

Instructions

  1. Prepare the fruits by washing and chopping them as necessary.
  2. Combine the kiwi, grapes, and honeydew in a large mixing bowl.
  3. Drizzle honey and lime juice over the fruits.
  4. Toss gently to coat the fruits evenly without mashing them.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Serve in a beautiful dish and enjoy!

Notes

Serve with grilled chicken or as a refreshing snack. For a vegan option, substitute honey with agave syrup.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fruit salad, St. Patrick's Day, healthy snacks, vegan recipes, fresh fruits